restaurant assistant manager

COFFEE CULTURE & EATERY; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated manager to oversee daily operations and ensure exceptional service quality. This role involves developing budgets, training staff, and maintaining health and safety standards. As a key player in the team, you will also negotiate with suppliers and participate in marketing efforts to enhance customer satisfaction. If you're passionate about leading a team and creating a welcoming atmosphere, this is the perfect opportunity for you to make a significant impact in a vibrant environment.

Qualifications

• 2-3 years of experience in a supervisory or management role.
• Strong skills in budget management and staff training.

Responsibilities

• Develop budgets and monitor staff performance.
• Ensure compliance with health and safety regulations.
• Plan and evaluate daily operations effectively.

Skills

Budget Development

Staff Training

Performance Monitoring

Customer Service

Health and Safety Compliance

Negotiation

Marketing Participation

Job description

Experience: 2 years to less than 3 years

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision:

• 11-15 people

Work Term: Permanent

Hours: 30 to 40 hours per week