restaurant assistant manager

Tim Hortons; Bradford West Gwillimbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and ensure high-quality service. This role involves evaluating staff performance, training team members, and maintaining inventory while ensuring compliance with health and safety regulations. If you have a passion for customer service and a knack for operational excellence, this is the perfect opportunity to make a significant impact in a dynamic environment. Join a team that values dedication and strives for excellence in every interaction.

Qualifications

• 1-2 years of experience in a similar role.
• Completion of a college or CEGEP program.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Train staff and ensure compliance with health regulations.
• Address customer complaints and organize inventory.

Skills

Staff Training

Operational Evaluation

Customer Service

Inventory Management

Education

College or CEGEP diploma

Job description

Minimum Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns