restaurant assistant manager

Government of Canada; Bowmanville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Bowmanville is seeking a restaurant manager responsible for analyzing budgets and overseeing daily operations. The ideal candidate should have a high school diploma, relevant certifications, and experience in food service management. Responsibilities include managing staff, ensuring health and safety compliance, and enhancing overall restaurant performance.

Benefits

Relocation costs covered by employer

Bonus

Qualifications

• Experience in a budgetary analysis role is an asset.
• Certification in food safety is mandatory.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Modify food preparation methods based on budget.
• Supervise and train staff effectively.

Skills

Client focus

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Food service manager certification

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Food service manager certification
• Food Safety Certificate

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Team player

Benefits Financial benefits

• Bonus