restaurant assistant manager

Wendy's Restaurant; Beechville; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading fast food outlet is seeking a Food Service Supervisor to oversee staff and ensure quality standards are met. The ideal candidate will have 1 to 2 years of experience and hold a WHMIS certificate. This permanent role involves training, supervising, and maintaining operational metrics in a fast-paced environment.

Benefits

Group insurance benefits

Life insurance

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to train staff effectively.
• Knowledge of sanitation and safety protocols.

Responsibilities

• Train staff in job duties, sanitation, and safety procedures.
• Supervise and coordinate activities of staff.
• Maintain records of stock and ensure quality control.

Skills

Supervision

Sanitation procedures

Training staff

Quality control

Education

Workplace Hazardous Materials Information System (WHMIS) Certificate

Job description

• Experience : 1 year to less than 2 years

Work setting

• Fast food outlet or concession

Tasks

• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Maintain records of stock, repairs, sales and wastage
• Ensure that food and service meet quality control standards

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Group insurance benefits
• Life insurance
• Work Term : Permanent

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