Resort Cook

Tyax Lodge & Heliskiing; Gold Bridge; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Staff housing

Job summary

Tyax Lodge & Heliskiing in British Columbia's stunning mountain setting is seeking a passionate Chef de Partie to join our culinary team. This role offers exposure to fine dining, à la carte service, weddings, and banquets with seasonal menu development.

You will prepare high-quality dishes, maintain presentation and food quality, and support prep, service, and inventory. On-site staff housing is available.

Qualifications

• 2+ years of professional kitchen experience.
• Culinary training or equivalent experience.
• Positive attitude and strong work ethic.
• Excellent organization and attention to detail.
• Ability to thrive in a fast-paced, team-oriented kitchen.
• FoodSafe Level 1 certification.

Responsibilities

• Prepare and execute high-quality dishes across multiple styles of service.
• Maintain consistency, presentation, and food quality standards.
• Support daily prep, service, inventory, and organization.
• Uphold food safety and sanitation standards.
• Work collaboratively with the culinary and lodge teams.
• Continue developing your skills under experienced culinary leadership.

Skills

2+ years kitchen experience

Culinary training

Positive attitude

Strong work ethic

Organization

Team-oriented

FoodSafe Level 1

Job description

• À la carte restaurant service
• Banquet production

Cook. Learn. Explore.

Tyax Lodge & Heli Skiing is looking for a passionate Chef de Partie to join our culinary team in one of British Columbia's most spectacular mountain destinations.

This is more than a kitchen job. It's an opportunity to work alongside an experienced culinary leadership team, develop your skills across multiple styles of service, and build a rewarding career in a unique mountain lodge setting.

Throughout The Year You’ll Gain Experience In

• Fine dining and multi-course tasting menus
• À la carte restaurant service
• Weddings and private events
• Banquet production
• Seasonal menu development using premium ingredients

Position Details

Position Chef de Partie

Employment Full-Time, Annual

Compensation Competitive salary based on experience + gratuities

Reports To Executive Chef & Sous Chef

Staff Housing Affordable on-site accommodation available

Uniform Provided

What You’ll Do

• Prepare and execute high-quality dishes across multiple styles of service
• Maintain consistency, presentation, and food quality standards
• Support daily prep, service, inventory, and organization
• Uphold food safety and sanitation standards
• Work collaboratively with the culinary and lodge teams
• Continue developing your skills under experienced culinary leadership

We’re Looking For

• 2+ years of professional kitchen experience
• Culinary training or equivalent experience
• A positive attitude and strong work ethic
• Excellent organization and attention to detail
• The ability to thrive in a fast-paced, team-oriented kitchen
• FoodSafe Level 1

Why Tyax?

• Competitive wages plus gratuities
• Affordable on-site staff accommodation, helping you save compared to city living
• Access to our spa and staff recreational amenities
• World-class hiking, paddling, skiing, and mountain adventures right outside your door
• A supportive kitchen that values mentorship, teamwork, and professional growth
• Opportunities to grow into leadership roles as our team expands

Applicants must be legally entitled to work in Canada.