Remote Sous Chef for Alpine Cuisine & Apres-Ski

Schweitzer; Canmore; On-site; CAD 28,000 - 41,000; Full time

Benefits offered by this job

Health and dental benefits

Group Savings Plan eligibility

Paid personal/sick days

CMH Ski Pass Program

IKON Pass Benefits

Brand partner deals

Heli-hike/heli-ski opportunities

Job summary

CMH Heli-Skiing & Summer Adventures seeks a skilled Sous Chef to support the culinary team across a remote BC ski program. You will assist the Lead Chef and First Cook, help plan menus, oversee daily kitchen operations, and craft the après-ski Tea Goodie for guests.

The role is full-time seasonal with a split shift and accommodation provided during shifts. Ideal candidates have 2+ years in fast-paced luxury kitchens, Food Safe certification, and a culinary institute background.

Qualifications

• Experience delivering sauces, dips, sides, soups, charcuterie, and après-ski snacks.
• Strong knife handling and professional plating skills.
• Able to manage stock rotation and reduce wastage through proper ordering.

Responsibilities

• Under Lead Chef, deliver high‑quality meals across meal periods.
• Mentor the First Cook to ensure quality and efficiency.
• Participate in menu planning, ordering, and receiving kitchen products.
• Create the daily après-ski Tea Goodie meal for guests.
• Maintain kitchen cleanliness and equipment upkeep.

Skills

Culinary experience

Sauces and plating

Knife skills

Food safety

Education

Culinary institute certificate

Job description

CMH Heli-Skiing & Summer Adventures seeks a skilled Sous Chef to support the culinary team across a remote BC ski program. You will assist the Lead Chef and First Cook, help plan menus, oversee daily kitchen operations, and craft the après-ski Tea Goodie for guests.

The role is full-time seasonal with a split shift and accommodation provided during shifts. Ideal candidates have 2+ years in fast-paced luxury kitchens, Food Safe certification, and a culinary institute background.