Remote Red Seal Chef - Camp & Lodge Ops Canada

Aramark; Edmonton; On-site; CAD 65,000 - 85,000; Full time

Benefits offered by this job

Rotational schedule: 14/14 or 20/10

Transportation provided

Comprehensive benefits package

Career growth opportunities

Team-oriented culture

Job summary

Aramark is seeking an experienced Red Seal Chef to lead kitchen operations across remote sites in Canada. You will manage chef managers and staff, uphold safety, quality, and presentation standards, and drive service excellence in camp environments.

This role focuses on training, team development, and optimizing food production while maintaining strong client and guest relationships. Candidates should have strong leadership, multitasking, and food-safety credentials, with remote-site experience

Qualifications

• Minimum 4 years of culinary experience required.
• 2+ years of leadership or management experience preferred.
• Culinary degree, Red Seal certification, or an equivalent combination of education and experience required.
• Strong ability to multitask and manage competing priorities in a fast-paced environment.
• Ability to communicate goals, expectations, and priorities clearly to team members.
• Advanced knowledge of culinary principles, food production, sanitation, and kitchen operations.
• Demonstrated experience leading teams, coaching employees, and resolving operational challenges.
• Strong verbal, written, and interpersonal communication skills.
• Experience working in remote camps, lodges, or high-volume food service environments is considered an asset.
• Strong commitment to food safety, workplace safety, and customer satisfaction.

Responsibilities

• Ensure culinary production connects to the Executional Framework.
• Maintain culinary standards for preparation, production, and service.
• Lead culinary team including chef managers and hourly staff to ensure quality presentation of food.
• Train and manage culinary staff in best practice food production techniques.
• Coach employees to achieve goals clearly and collaboratively.
• Reward and recognize employees.
• Plan and run team meetings and daily huddles.
• Maintain staff records including training, openings/closings, and performance data.
• Develop and maintain client and guest rapport for beneficial relationships.
• Interact with guests daily to ensure satisfaction.
• Share regional culinary and ingredient trends.
• Deliver food and labor targets with focus on margins.
• Monitor performance data, orders, and inventory trends.
• Ensure efficient execution of all culinary products per daily menu.
• Maintain Aramark food quality and safety standards.
• Comply with safety, wage and hour policies and Food Framework.

Skills

Leadership

Multitasking

Communication

Food safety

Sanitation

Remote camp experience

High-volume service

Education

Red Seal certification

Culinary degree

Education/Experience equivalence

Job description

Aramark is seeking an experienced Red Seal Chef to lead kitchen operations across remote sites in Canada. You will manage chef managers and staff, uphold safety, quality, and presentation standards, and drive service excellence in camp environments.

This role focuses on training, team development, and optimizing food production while maintaining strong client and guest relationships. Candidates should have strong leadership, multitasking, and food-safety credentials, with remote-site experience