Remote Lodge Culinary Leader

beBeeChef; Fort McMurray; Remote; CAD 50,000 - 70,000; Full time

Job summary

Un lodge éloigné à Fort McMurray recherche un 1er cuisinier / sous-chef expérimenté pour un poste dynamique. Le candidat idéal aura plus de 3 ans d'expérience et des certifications requises tout en supervisant les opérations de cuisine. Le poste offre une rotation de 20 jours sur 10 jours de repos avec transport fourni.

Benefits

Transport fourni depuis Edmonton, AB

Rotation de travail de 20 jours sur 10 jours

Qualifications

• 3+ années d'expérience en cuisine.
• Certifications requises (Journeyman, Red Seal, WHMIS, Food Safe, First Aid).
• Capacité à travailler dans un environnement dynamique.

Responsibilities

• Préparer les repas et superviser le personnel de cuisine.
• Assumer des fonctions de gestion lors des absences de chef.
• Effectuer des tâches administratives comme la planification des menus.

Skills

Leadership

Communication

Organisation

Gestion du temps

Coaching

Education

Journeyman or Red Seal Certification

Valid WHMIS Certification

Food Safe Advanced Certification

First Aid Certification

Job description

Culinary Professional Sought for Remote Lodge Opportunity

We are seeking an experienced culinary professional to join our team at a remote lodge in Fort McMurray, AB. As 1st Cook / Sous Chef, you will alternate between preparing meals and overseeing kitchen operations, ensuring high standards in food quality, safety, and team performance.

This is a dynamic role that requires strong leadership, organizational, and communication skills. You must be adaptable and able to work effectively in a fast-paced kitchen environment.

The ideal candidate will have 3+ years of experience in a similar position, with journeyman or Red Seal Certification. They should also possess valid WHMIS, Food Safe Advanced, and First Aid certifications.

Job Responsibilities :

• As 1st Cook :
• Prepare and serve meals according to the daily menu and specifications.
• Supervise kitchen staff during meal preparation and service.
• Maintain proper food handling, storage, and rotation (HACCP / FIFO compliance).
• Ensure timely, high-quality meal service and maintain updated menu boards.
• Provide mentorship to junior cooks and new staff.
• As Sous Chef :
• Assume acting Chef duties during absences, overseeing kitchen operations and supervising culinary staff.
• Plan, prepare, and present meals and pastries according to menu and crew size.
• Complete administrative tasks such as meal sheets, inventory, time sheets, and menu planning.
• Conduct daily toolbox talks and ensure effective communication across the team.

Required Skills and Qualifications :

• Proven experience in a similar role.
• Journeyman or Red Seal Certification.
• Valid WHMIS, Food Safe Advanced, and First Aid certifications.
• Strong leadership, coaching, and communication skills.
• Proficient in time management and prioritization.

Benefits :

• Transportation provided from Edmonton, AB to site.
• 20 days on / 10 days off rotation.

Others :

• This role may require uniforms and / or Personal Protective Equipment (PPE).
• This role may have physical demands including lifting, bending, pushing, pulling, and / or extended walking and standing.