Remote Junior Sous Chef - Lead Kitchen & Training

Pursuit Collection; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Municipality of Jasper is seeking a Kitchen Supervisor to oversee food preparation and ensure quality service. The ideal candidate will have at least 1 year of supervisory experience in food service, strong leadership skills, and the ability to manage costs. This role emphasizes guest satisfaction and safety in a dynamic kitchen environment. Join our committed team and contribute to unforgettable guest experiences while enjoying various perks and working in a beautiful location.

Benefits

Free access to Pursuit attractions

50% off for friends on attractions

Discounts on hotel stays and dining

Access to mental health resources

Qualifications

• 1+ years supervisory experience in high volume food service.
• Ability to manage a diverse environment focused on customer service.
• Comfortable standing for long periods and meeting grooming standards.

Responsibilities

• Supervise and train kitchen staff in food preparation and presentation.
• Prepare and cook a variety of foods according to quality standards.
• Ensure food safety and sanitation practices are followed.

Skills

Supervisory experience

Customer service

Sanitation and HACCP standards

Cost control

Leadership capabilities

Job description

A leading hospitality company in Municipality of Jasper is seeking a Kitchen Supervisor to oversee food preparation and ensure quality service. The ideal candidate will have at least 1 year of supervisory experience in food service, strong leadership skills, and the ability to manage costs. This role emphasizes guest satisfaction and safety in a dynamic kitchen environment. Join our committed team and contribute to unforgettable guest experiences while enjoying various perks and working in a beautiful location.