Registered Dietitian Nutrition Manager

Clinical Management Consultants; Ontario; On-site; CAD 70,000 - 100,000; Full time

Job summary

An established industry player is seeking a Registered Dietitian Nutrition Manager to lead food service operations within a renowned medical center. This role offers a unique opportunity to enhance the culinary experience for patients and staff while ensuring compliance with food safety standards. As a leader in a dynamic and innovative environment, you will oversee menu planning, food production, and staff development, making a significant impact on patient care and satisfaction. Join a talented team dedicated to delivering exceptional nutrition services and enjoy competitive compensation along with generous benefits that support your professional growth.

Benefits

Professional Growth Opportunities

Generous Benefits Package

Supportive Work Environment

Qualifications

• Proven leadership in managing culinary and nutrition teams.
• Strong understanding of food safety and nutrition standards.

Responsibilities

• Lead food service operations and ensure high-quality meal delivery.
• Collaborate with clinical teams to integrate nutrition into patient care.

Skills

Leadership

Nutritional Knowledge

Menu Planning

Food Safety Standards

Team Collaboration

Education

Registered Dietitian Certification

Degree in Nutrition or Dietetics

Tools

Food Service Management Software

Job description

This nationally recognized medical center in Southern California is seeking a Registered Dietitian Nutrition Manager to lead its food service operations and elevate the culinary experience for patients, staff, and visitors. This is an exceptional opportunity for a passionate and innovative leader to make a meaningful impact on nutrition services in a world-class healthcare environment.

The medical center is a Magnet-designated facility known for its commitment to excellence in patient care and innovation. With numerous awards and accreditations, including Leapfrog recognition, this institution is a leader in healthcare. The Registered Dietitian Nutrition Manager will play a key role in maintaining the highest standards of food quality, safety, and presentation, ensuring a positive experience for all.

The Registered Dietitian Nutrition Manager will report to the Director of Nutritional Services and oversee a team of culinary and nutrition professionals. This role will collaborate closely with clinical dietitians, food service staff, and department leaders to align food service operations with patient care goals.

The Nutritional Services department is a dynamic and fast-paced environment, responsible for patient meals, cafeteria services, and catering. The Registered Dietitian Nutrition Manager will lead a team dedicated to delivering flavorful, high-quality meals that meet regulatory standards and enhance patient satisfaction. This role offers the chance to work with a talented team of chefs, dietitians, and food service professionals in a supportive and innovative setting.

The Registered Dietitian Nutrition Manager will oversee menu planning, food production, and quality control, ensuring meals are cost-effective, timely, and meet culinary standards. This role will also focus on staff development, process improvement, and compliance with regulatory requirements. Additionally, the Manager of Nutrition Services will collaborate with clinical teams to integrate nutrition services into patient care plans.

This role offers competitive compensation and generous benefits, including opportunities for professional growth and development. As a Nutrition Services Manager, you’ll have the chance to lead a talented team, innovate in food service operations, and make a lasting impact on patient care and satisfaction.