Registered Dietitian -6 month contract

Compass Group Canada; Ottawa; On-site; CAD 65,000 - 90,000; Full time

Job summary

Compass Group Canada is seeking a Registered Dietitian to support the Food and Nutrition Services Department in delivering high-quality nutrition care across the facility. You will approve menus, develop recipes, and complete nutritional assessments for residents.

Responsibilities include planning therapeutic diets, monitoring diets, and ensuring compliance with relevant legislation and standards. Bilingualism and Ottawa residency are assets.

Qualifications

• Must hold current professional registration with the College of Dietitians.
• Bilingualism is a must.
• Ottawa residence is an asset.
• Strong knowledge of geriatric nutrition in long-term care.
• Familiarity with government legislation for long-term care.
• Knowledge of food service methods, equipment and safety standards.
• Ability to supervise staff and work within budget guidelines.
• Excellent written and oral communication skills.

Responsibilities

• Approve menus and assist in recipe development.
• Complete nutritional assessments and care plans for residents.
• Identify residents at nutritional risk and prioritize care.
• Plan and monitor therapeutic diets and dietary restrictions.
• Maintain summaries of visits and assessments.
• Write cycle menus if non-listed diets are required.
• Monitor resident satisfaction and ensure compliance with legislation.
• Assist with development and maintenance of Food and Nutrition Services systems.
• Complete required audits and advise the Food Service Manager.

Skills

Menu approval

Nutritional assessments

Therapeutic diets

Staff supervision

Budget awareness

Education

Professional registration with College of Dietitians

Job description

Job Summary How you will make an impact: You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, You Will

• Approve the menu, assist in development of recipes, and implement food production controls
• Complete nutritional assessments and nutritional care plans for all residents.
• Identify residents at nutritional risk and prioritize accordingly
• Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
• Maintain summary of visits and nutritional assessments/reviews
• Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
• Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
• Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
• Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”
• Act as advisor to the Food Service Manager

About You

• Current professional registration with the College of Dietitians – required
• Bilingual is a must
• Residing in Ottawa is an asset
• Sound knowledge of geriatric nutrition care in the long-term care setting
• A thorough knowledge of government legislation in the areas of long-term care
• A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving A sound knowledge of Food Service sanitary and safety standards Demonstrated ability to supervise staff effectively
• A general knowledge of government legislation in labour, health and safety, employment, and human rights An ability to work within budget guidelines
• Effective oral and written communication skills

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.