Regional Chef - BC (Based out of Vancouver)

COREcruitment; Vancouver; On-site; CAD 100,000 - 110,000; Full time

Job summary

A well-known restaurant group in Vancouver is seeking a Regional Chef to lead multiple kitchen operations. The ideal candidate will have over 2 years of experience in similar roles and possess strong leadership and culinary skills. Responsibilities include driving culinary innovation, managing food costs, and ensuring safety standards are met. The role offers a competitive salary between $100,000 and $110,000.

Qualifications

• 2+ years’ experience in a comparable position, leading multiple kitchens.
• Can successfully lead others and maintain a positive personality in fast-paced environments.
• Strong organizational and time-management skills.

Responsibilities

• Oversee regional kitchen operations and team members.
• Drive innovative menus and culinary processes.
• Manage food costs and production control.
• Ensure safety and sanitation policies are followed.

Skills

Leadership in kitchen operations

Creativity in culinary trends

Financial management

Communication skills

Organizational skills

Time-management skills

Education

Culinary degree or equivalent training

Job description

Regional Chef

Location: BC (Based out of Vancouver)

Salary: $100,000 - $110,000

The Company:

My client is a well-known restaurant group that has several different locations across Canada and are known for their good eats and extensive drink menu! Their team is looking for an outgoing and lively culinary leader to join their fun and positive team across BC.

Regional Chef Responsibilities:

• Oversight of regional kitchen operations and team members, fostering a culture of creativity, excellence, and teamwork
• Stay current with culinary trends and industry best practices, driving innovative menus and culinary processes
• Prepare high-quality dishes in line with health standards and in a timely manner
• Ensuring that all safety and sanitation policies when handling food are being followed
• Reduce waste by managing food costs and production control
• Be financially savvy, assist with budgeting, forecasting and inventory management
• Coordinator with the restaurant team to ensure guests are provided with a great experience

Regional Chef Requirements:

• 2+ years’ experience in a comparable position, leading multiple kitchens

• A well-rounded and motivated culinary professional who can support and develop the team around you
• Can successfully lead others and hold your own in a fast-paced environment, all while having a positive and humble personality

• Strong communication skills, organizational and time-management skills

• Culinary degree or equivalent culinary training is preferred

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out!