Regional Baking Technology and Commercialization Manager

Bimbo Canada; Laval; On-site; CAD 80,000 - 110,000; Full time

Job summary

Bimbo Canada, a leader in the baking industry, seeks a Regional Baking Technology and Commercialization Manager. This role involves providing expert baking knowledge, supporting product quality, and leading process improvements. Join a company dedicated to innovation and employee growth, contributing to a diverse workplace culture and creating beloved products.

Benefits

Training and development opportunities

Commitment to diversity and equity

Personal growth support

Qualifications

• Minimum 7–10 years in commercial baking or industrial food manufacturing.
• Strong understanding of bakery processes.
• Bilingual (French & English) is required.

Responsibilities

• Provide on-site and remote technical baking guidance to plants.
• Ensure product quality standards and conduct line audits.
• Coach bakery operations teams on best practices.

Skills

Technical expertise in baking

Problem-solving

Interpersonal skills

Leadership

Education

Food Science degree

Job description

Regional Baking Technology and Commercialization Manager

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Regional Baking Technology and Commercialization Manager

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As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's, Villaggio, POM, Bon Matin, Stonemill, Natural Bakery, Takis, Thomas', Little Bites, Vachon, Hostess and more.

In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada pursues our goal of creating value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.

At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our values are the foundation of our success, and we’re looking for associates who shares our commitment to excellence.

Position Summary :

We are seeking an experienced and hands-on Regional Baking Technology and Commercialization Manager to join our team in Quebec. In this role, you will provide expert baking knowledge, technical leadership, and operational support throughout the region—and occasionally in Atlantic Canada and Ontario, depending on the scale and scope of initiatives. The ideal candidate is a food scientist with extensive bakery experience and a strong passion for innovation, continuous improvement, and team development. This position plays a pivotal role in developing and commercializing new products, while also ensuring consistent product quality and operational excellence across our baking operations.

Key Responsibilities :

Technical Expertise & Support

• Provide on-site and remote technical baking guidance to plants and production teams across the region.
• Troubleshoot product or process issues related to quality, consistency, or efficiency.
• Act as the subject matter expert for bread, buns, sweet goods, and specialty baked items.

Product Quality & Standards

• Ensure adherence to company quality standards, product specifications, and SOPs.
• Conduct line audits, product reviews, and baking tests to ensure optimal output.
• Support the implementation of corrective actions when deviations are identified.

Training & Development

• Coach and mentor bakery operations teams on best practices in baking processes, formulation, proofing, and oven operations.
• Design and lead technical baking workshops and training initiatives for plant teams.

Process Improvement & Innovation

• Collaborate with Marketing, R&D, Operations, and QA teams to optimize baking parameters, reduce waste, and improve efficiency.
• Support and execute product launches, reformulations, and scale-up initiatives at the plant level.
• Evaluate and introduce new technologies, ingredients, or methods to improve baking outcomes.
• Serve as the regional liaison between corporate bakery leadership and local plant teams.
• Partner with cross-functional teams (ie. Engineering, Quality Assurance, Supply Chain) to drive aligned goals.
• Support the execution of strategic technical initiatives and company-wide baking standards.

Experience & Education :

• Bilingual (French & English) is required
• Food Scientist with strong bakery technical knowledge
• Minimum 7–10 years in commercial baking or industrial food manufacturing, with leadership experience
• Strong understanding of bakery processes : mixing, proofing, fermentation, baking, cooling, etc.
• Experience with continuous improvement methodologies (ie. Lean, Six Sigma) is a plus
• Strong communication and interpersonal skills; ability to influence across multiple levels
• Willingness and ability to travel regularly across the region

Growth Opportunities : Bimbo Canada is committed to your personal and professional growth. We offer training, development, and advancement opportunities within our organization.

Innovation : Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.

Our Values :

• We value the person
• We are one community
• We compete and win
• We are sharp operators
• We act with integrity
• We transcend and endure

We are incredibly proud to announce that Bimbo Canada has been named one of the 2024 Best Places to Work by Canadian HR Reporter (CHRR) ! This tremendous honour recognizes our commitment to creating an outstanding workplace for our associates.

Furthermore, we also have been recognized as one of Canada’s Most Admired Cultures by Waterstone Human Capital. This recognition is a reflection of how strong, people-first culture drives exceptional performance and sets us apart as industry leaders.

If you are ready to join a company that values its employees and makes delicious moments every day, apply today!! Your journey with Bimbo Canada starts here.

We thank all interested applicants, but only those selected will be contacted. Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and / or physical demands checks) as appropriate for the role and as permitted by law.

Bimbo Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Food and Beverage Manufacturing

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