Refrigerated Warehouse - Food Production Clerk-FT

Jace Holdings Ltd.; Alberta; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic food production team in a fast-paced environment where your skills will shine! This role involves assembling food ingredients, following recipes, and ensuring top-quality products for customers. You will work with various food items, from meats to hot meals, all while adhering to safety and quality standards. With opportunities for growth and a supportive team, this position is perfect for those looking to advance their career in the food industry. Enjoy flexible scheduling, employee discounts, and a comprehensive benefits plan in a workplace recognized for its inclusivity and excellence.

Benefits

Flexible Scheduling

Employee Discounts

Comprehensive Benefit Plan

Employer-funded Prescription Drug Coverage

Vision Care

Dental Coverage

Pension Plan

Qualifications

• Previous experience in food production is essential.
• Ability to work in a cool environment and maintain a consistent pace.

Responsibilities

• Assemble food ingredients and ensure accurate processing.
• Follow recipes and culinary instructions for consistent quality.

Skills

Food Safety Best Practices

Teamwork

Attention to Detail

Ability to Lift 50 Pounds

Cross-training Ability

Education

Previous Food Experience

Tools

Industrial Production Equipment

Knives

Ovens

Dishwashers

Job description

Refrigerated Warehouse - Food Production Clerk-FT

Requisition ID: 185972
Career Group: Distribution Centre Careers
Job Category: Central Production
Travel Requirements: 0 - 10%
Job Type: Full-Time

Country: Canada (CA)
Province: Alberta
City: Rocky View County
Location: 5284 Alberta Central Kitchen
Postal Code: T4A 3N4

Sobeys Inc.’s retail food offering serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.

A day in the life of a Production Line Personnel:

As a production line teammate, you are responsible for assembling various food ingredients in trays, applying labels and ensuring that all products are processed efficiently. This requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all food products.

OR

As a meat plant teammate, you will use knives and equipment to cut and prepare meat to recipe specifications.

OR

As a finishing hot kitchen or protein hot kitchen teammate, you will combine ingredients and cook products to recipe specifications to ensure a consistent item for our customers. This entails following recipes while creating chef-inspired products, working in a hot kitchen, cooking proteins, vegetables, grains, and pastas.

Successful candidates must be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift up to 50 pounds. Accuracy and maintaining a steady pace are integral to this position.

Here’s where you’ll be focusing:

Key Responsibilities:

• Upholds and complies with company procedures, standards, and policies in all situations.
• Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards.
• Handles industrial production equipment including cutters, slicers, ovens, and dishwashers safely and efficiently.
• Create products accurately and quickly.
• Work as part of a coordinated team.
• Keep workstations clean and safe.
• Cold food preparation, including meat cutting, ready-to-cook meats, salads, and specialty trays.
• Hot food preparation including soups, pies, breads, and home meal options.
• Closely follow recipes and culinary instructions to ensure consistent quality.
• Break down, clean, and sanitize equipment throughout your shift.
• Understand and follow all safety standards including safety training, handling chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE).

What you have to offer:

Knowledge, Skills, and Abilities Required:

• Must have previous food experience.
• Ability to handle a cool working environment of 1 to 4 degrees Celsius.
• Ability to work at a consistent pace throughout the day.
• Highly motivated and team-oriented.
• Ability to be cross-trained on a variety of different food production processes.
• Attention to detail and consistency when engaged in food production.
• Works in a safe and responsible manner.
• Must be available to work night shifts and weekends.
• Constant standing and/or reaching below shoulder level.
• Constant gripping and use of production materials.
• Occasional bending and twisting.

We offer regular pay increases for hourly employees, flexible scheduling, employee discounts and savings, a comprehensive benefit plan that includes employer-funded prescription drug coverage, vision care, dental coverage, and a pension plan for eligible employees.

If you want the chance to join one of the best retail teams in the industry, enhance your skill set, learn from experts, and advance your career, this is the place to be. We are an award-winning organization that is renowned for its inclusive work environment and recognized as a great place to work.

Accommodation is available upon request for applicants and employees with disabilities.