Refrigerated Warehouse - Food Production Clerk-FT

Sobeys; Alberta; On-site; Full time

Job summary

An established industry player is seeking an Executive Chef to lead a culinary team dedicated to creating delightful meals for seniors. This role emphasizes not just cooking but crafting experiences that uplift and celebrate life. You will orchestrate kitchen operations with flair, ensuring that every dish is infused with love and care. The position offers a Monday to Friday schedule, promoting a healthy work-life balance, and the joy of cooking for seniors every day. If you have a passion for culinary arts and a heart for service, this opportunity is perfect for you.

Benefits

Competitive salary

Work-life balance

Valuable benefits

Qualifications

• 3 years of executive chef experience is essential.
• Passion for enhancing seniors' lives through food is a must.

Responsibilities

• Lead kitchen operations and ensure culinary excellence.
• Craft nutritious meals catering to diverse dietary needs.

Skills

Culinary Skills

Leadership

Adaptability

Teamwork

Customer Service

Education

Red Seal Certification

Job description

Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors!

Are you a culinary maestro with a heart that beats for seniors?

Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If you're nodding with enthusiasm, we've got an extraordinary opportunity waiting for you!

Our client is on a mission to redefine senior living through exceptional culinary experiences.

Nestled in the serene and affordable haven of Red Deer County, our supportive living care home is not just a residence but a place where seniors thrive and savor every moment.

The Role:

As the Executive Chef, you'll lead a dedicated culinary team in curating gastronomic delights that transcend mere meals. Your canvas? The hearts and palates of our cherished residents.

Here's a taste of what you'll be doing:

• Lead with flair and finesse, orchestrating kitchen operations to perfection.
• Infuse each dish with love, ensuring it's a feast for the senses.
• Extend warmth and hospitality through every interaction with our seniors.
• Embrace adaptability, crafting nutritious meals that cater to diverse needs.
• Foster teamwork, ensuring every member of our kitchen brigade shines.
• Cultivate an atmosphere of positivity and patient-centered care, where every meal is a celebration of life.

Qualifications:

• Red Seal certification: Check!
• 3 years of executive chef experience: Double check!
• A genuine affinity for seniors and a passion for making their days brighter through food: Absolutely essential!

Benefits:

• Competitive salary: $32 to $38 per hour, plus benefits that make you feel valued.
• Monday to Friday schedule: Because work-life balance is not just a dream, it's our reality.
• The unparalleled joy of cooking for your grandparents every single day: Priceless!

How to Apply:

Ready to embark on this fulfilling culinary journey? Send your resume to or reach out for a chat at 604-352-8884.

Assisting health care professionals secure full-time employment - since 1998

Email: Call / Text: TF: 1800-599-8865