Queens Harbour Line Cook

Queens Harbour; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a dynamic team at an innovative restaurant redefining hospitality! As a Line Cook, you'll craft exceptional MediterrAsian dishes in a fast-paced environment. This role offers opportunities for growth and collaboration with passionate individuals who value creativity and excellence. If you have a genuine love for cooking and a desire to thrive in a supportive atmosphere, this is the perfect opportunity for you. Bring your heart and hustle to a legacy in the making and be part of a culinary movement that prioritizes respect, loyalty, and empowerment.

Benefits

Vacation Pay

Friends & Family Discount

Food Discount

Ongoing Food and Beverage Training

Qualifications

• Passionate about cooking with a desire to craft exceptional dishes.
• Ability to multitask and make quick decisions under pressure.
• Strong communication skills and teamwork abilities.

Responsibilities

• Prepare MediterrAsian-inspired dishes ensuring quality and consistency.
• Maintain cleanliness and organization of the workstation.
• Support team operations and manage food prep during busy shifts.

Skills

Culinary Knowledge

Basic Knife Skills

Cooking Techniques

Sanitation Procedures

Teamwork

Communication Skills

Organizational Skills

Multitasking

Job description

We're Hiring! Join Us at the Queens Harbour Job Fair
Harbourfront Centre, 235 Queens Quay W - 3rd. Floor
Three Weeks Only!
Week 1: May 7–10
Week 2: May 14–17
Week 3: May 21–24
Daily from 10:30 AM to 8 PM
Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.

Bring your resume and your passion.

Let’s redefine hospitality together.


Job Title: Line Cook
Location: Queen’s Harbour
Opening: Spring 2025

At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Specializing in MediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

Position Overview:
As a Line Cook at Queen’s Harbour, you are a vital part of our kitchen team, working behind the scenes to create and prepare exceptional dishes that embody our vision. You will have the opportunity to showcase your culinary skills in a fast-paced environment while maintaining a focus on quality, consistency, and creativity. Your role will be essential in ensuring that every dish is prepared to perfection, contributing to an outstanding guest experience.

Responsibilities:
Prepare Exceptional Dishes: Follow recipes and standards to create MediterrAsian-inspired dishes, ensuring consistency and quality in every plate.
Maintain Cleanliness and Organization: Keep your workstation clean and organized, adhering to all sanitation and safety standards.
Support the Team: Work closely with other cooks and kitchen staff to ensure smooth and efficient kitchen operations during service.
Stay Proactive: Monitor the flow of orders, prioritize tasks, and anticipate the needs of the team to keep service running smoothly.
Manage Food Prep: Prepare ingredients and pre-cook items as needed to support the kitchen during busy shifts.
Maintain Quality Standards: Ensure all dishes meet the restaurant's standards for taste, presentation, and portioning.
Close with Care: Properly clean and sanitize your station at the end of your shift, ensuring the kitchen is ready for the next service.

Qualifications:
Culinary Knowledge
Basic Knife Skills
Proficiency in operating kitchen equipment is essential.
Strong skills in various cooking techniques are necessary.
In-depth knowledge and adherence to sanitation and safety procedures are mandatory.
Demonstrated ability to work effectively as part of a team with strong communication skills.
Excellent organizational skills are required to maintain efficiency in a fast-paced environment.
Ability to multitask and make quick decisions under pressure is essential.

What We’re Looking For:
Passionate About Cooking and a genuine passion for food and cooking, with a desire to craft exceptional dishes.

Energetic, positive, and ready to thrive in a high-energy, fast-paced environment while maintaining a positive attitude.

Great Communicator who is able to collaborate effectively with the team to ensure a smooth service.

Quick on Your Feet, efficient, organized, and calm under pressure.
Team Player that values respect, loyalty, and professionalism in every interaction.

Bonus Points if you have a love for MediterrAsian cuisine, a sense of humor, and a desire to learn and grow within the culinary world.

Why Join Queen’s Harbour?
Be part of an innovative restaurant redefining hospitality.
Opportunities for growth and career advancement in a dynamic, supportive environment.

Work alongside passionate individuals who value creativity and excellence.
Enjoy a culture built on respect, empowerment, and continuous growth.

Benefits:
Vacation Pay
Friends & Family Discount
Food Discount
Ongoing Food and Beverage Training

If you’re ready to bring your heart and hustle to Queen’s Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your culinary career.

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Queens Harbour is a Mediterrasian Fusion Restaurant that is here to redefine hospitality.

Queens Harbour is a Mediterrasian Fusion Restaurant that is here to redefine hospitality.

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