Quality Technician I- 2nd Shift

Maker's Pride; Brampton; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a leading company in food and beverage manufacturing as a Quality Technician I on the 2nd shift. This entry-level position focuses on ensuring product quality and safety, with responsibilities including conducting quality checks and maintaining documentation. Full-time roles offer competitive wages, benefits, and opportunities for growth. Ideal candidates will have a keen attention to detail and good communication skills, contributing to a team-oriented environment.

Benefits

Health, dental, vision insurance

Short & long-term disability

Paid holidays and vacation

Bonus opportunities

Qualifications

• 3 months of experience as a Quality Assurance Technician required.
• 1 year of experience as a QA Technician preferred.
• Ability to work collaboratively in team environments.

Responsibilities

• Perform quality checks on production lines every hour.
• Complete required paperwork accurately each day.
• Label, store, and organize samples and product retention.

Skills

Attention to Detail

Communication Skills

Mathematical Skills

Education

High School Diploma or GED

Post High School education

Tools

MS Office Suite

Job description

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This is a 2nd Shift Position

2nd Shift Schedule 3:55PM-12:00PM (M-F) Weekend work may be required.

What We Want To Give You

We offer a competitive wage and wide array of benefits including:

• health/dental/vision insurance
• flex spending accounts
• short & long-term disability
• paid holidays and vacation
• bonus opportunities (referral, production, etc.).
  
  

Job Summary

The Quality Technician I is responsible for ensuring that all elements of food safety within the Quality Monitoring Scheme are being met. Ensures that all regulatory, customer, and company quality initiatives are being met and maintained.

Job Duties And Responsibilities

• Perform Quality checks on production lines in a timely and accurate fashion every hour per line. (Will frequently be responsible for 5 lines at any given time).
• Brings discrepancies with the QMS to the attention of Supervisor or Quality Manager. These discrepancies are but not limited to HACCP programs, Allergen programs, Sanitation procedures, GMP findings, Foreign Material findings, and HOLD procedures.
• Ensure that product being produced meets all legal and customer requirements as outlined in the Set Up Sheet for each product.
• Complete paperwork in a timely and accurate fashion each day.
• Perform required tasks to maintain 5-S and keep work areas clean.
• Keep all information pertaining to our operations (products, customers, production details, etc.) confidential.
• Maintain instrumentation and equipment in good condition and store appropriately.
• Label, store, and organize samples and product retentions.
• Follow Hold Procedures for all non-conforming materials or product.
• Perform HACCP and Preventive Controls checks/tasks as needed.
• Assist in test runs and new product trials as needed.
• Perform other audits or inspections as required.
• Perform other duties as required by supervisor.
  
  

Minimal Qualifications

• High School Diploma or GED required
• Post High School education preferred
• Required – 3 months of as a Quality Assurance Technician.
• Preferred – 1 years of experience as a QA Technician or other Technical department.
• Must have good attention to detail and be able to spot defects on fast-moving production lines.
• Must be able to gain a basic understanding of how different machinery operates as it relates to the quality of the product and adjustments that need to be made to correct certain conditions.
• Good verbal and written communication skills. Ability to speak, write, and comprehend Spanish is a plus.
• Must be able to perform simple mathematic calculation, including working with fractions, ratios and percentages.
• Must be able to maintain good interpersonal communications and work collaboratively with co-workers, employees from other departments, and superiors.
• Experience with MS Office Suite is needed.
• Follow all safety processes and procedures set forth by site leadership.
  
  

Work Environment And Physical Requirements

• Manufacturing environment - exposure to a variety of machines, noise levels, and varying temperatures.
• Depending on which location, our environments can be very warm or refrigerated.
• Team environment - must be able to work well with others and communicate in a respectful and professional manner.
• Must have ability to lift 40 pounds occasionally and stand or sit for lengthy durations.
• Must be able to work necessary overtime based on staffing needs and customer demand, as well as across shifts.
  
  

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Equal Opportunity Employer. If you need assistance applying, please contact Human Resources.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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