Quality Technician - Day Shift - Monday to Thursday (10h/day)

Speculative Application; Vaudreuil-Dorion; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une entreprise dynamique recherche un Technicien Qualité pour rejoindre son équipe à Vaudreuil-Dorion. Dans ce rôle, vous serez responsable de la qualité des produits, en veillant à ce que les normes de sécurité alimentaire soient respectées. Vous participerez à des audits internes, à l'analyse des processus et à la formation des employés pour assurer une culture de collaboration et d'amélioration continue. Si vous êtes passionné par la qualité et la sécurité alimentaire, cette opportunité est faite pour vous !

Benefits

Assurance groupe - Dentaire, vision, médicaments, vie et invalidité

Paiement hebdomadaire

RRSP et DPSP

2 miches de pain par jour

Opportunité d'avancement de carrière

Gâteau de Première Moisson gratuit pour votre anniversaire

Qualifications

• 3 à 5 ans d'expérience dans un poste similaire.
• Excellente maîtrise du français à l'oral et à l'écrit.

Responsibilities

• Participer à la surveillance et aux audits du système de qualité.
• Gérer l'analyse des processus des produits semi-finis.

Skills

Travail en équipe

Initiative et débrouillardise

Compétences relationnelles et de communication

Confidentialité

Compétences organisationnelles

Gestion du stress

Autonomie

Education

Diplôme technique en transformation alimentaire ou diététique

Job description

Quality Technician - Day Shift - Monday to Thursday (10h/day)

We are currently seeking a Quality Technician for our plant located in Dorion.

Job Status: Full time / Permanent

Schedule: Monday to Thursday - 10am to 8:30pm

• Group insurance - Dental, vision, drug, life and disability
• Weekly pay
• RRSP and DPSP
• 2 loaves of bread per day
• Opportunity for career advancement
• A Première Moisson cake of your choice is offered free of charge on your birthday

Tasks:

Quality control & assurance:

• Participates in quality system monitoring & audits
• Manages process analysis of semifinished products
• Maintains quality program in accordance with current standards and customer requirements
• Carries out monitoring rounds and internal audits, and follow up on non-conformities identified by daily operational inspection
• Responsible for all product quality, quality system application, food safety and related decisions
• Coordinates foreign body investigations
• Carries out daily documentary audits of production records in connection with positive releases
• Carries out inspections of all departments' glass and hard plastics inventory program
• Provides reinforcement/additional training to employees in relation to documentary discrepancies
• Contributes actively to the promotion of a culture of collaboration and continuous improvement
• Supports production in the application of Good Manufacturing Practices and standards in place to maintain the food safety and security program;
• Supports production in compliance with requirements related to various certifications (SQF, GMO-free, Organic, Kosher, etc.).
• Performs microbiological sampling according to established frequency
• Participates in the development and maintenance of training to meet regulatory and certification requirements (BPI, metal detectors, etc.)
• Manages equipment discharges at operations
• Verification and archiving of current production documents as part of the line tour
• Inspection and evaluation of DDM releases
• Analysis of MDD counts
• Performs pre-op sanitation inspections
• Identifies and plates products for quality control evaluation
• Performs traceability checks
• Management of CAPA requests

Human resources management:

• Promote and assist employees in complying with health and safety requirements.

Other related duties:

• Carries out various related tasks linked to certifications
• Ensures the application of and compliance with HACCP standards for the maintenance of the food safety and sanitation program
• Maintains a clean and safe work area.
• Supports production in the application of GMPs
• Supports production in compliance with food safety procedures and various certifications (SQF, GMO-free, Organic, Kosher, etc.).

Required qualifications:

• Technical degree in food processing or dietetics (or related field)
• 3 to 5 years' experience in a similar position
• Experience in the manufacturing industry (an asset)
• Experience in food processing (an asset)
• Excellent French (spoken and written)
• Attention to detail and thoroughness in work
• Focus on internal and external customer satisfaction
• Ability to assess a situation as a whole (macro vision) and propose appropriate recommendations

Skills required:

• Ability to work as part of a team
• Initiative and resourcefulness
• Relational and communication skills
• Confidentiality
• Organizational, planning and priority management skills
• Ability to manage stress
• Autonomy

*Note that only selected candidates will be contacted.

Are you interested in joining our big family but don’t know where to start? Send us a speculative application!