Quality Technician

Lactalis Canada; Winchester; On-site; CAD 50,000 - 70,000; Full time

Job summary

Lactalis Canada is seeking a Quality Technician for a temporary position in Winchester, Ontario. The role involves product testing, quality monitoring, and ensuring adherence to food and quality specifications. Interested candidates should possess a degree in Food Science and relevant experience in a dairy lab.

Benefits

Retention Bonus of 10%

8% vacation pay

Learning and Development opportunities

Qualifications

• 2-3 years experience in a dairy food lab.
• Knowledge of HACCP, PQMS, and GMP policies.
• Ability to work both independently and in a team.

Responsibilities

• Perform product testing and quality monitoring.
• Conduct root cause analysis for deviations.
• Document quality parameters and manage records.

Skills

Analytical Testing

Microbiological Testing

Problem Solving

Organizational Skills

Time Management

Education

College diploma or university degree in Food Science

Tools

Microsoft Office (Word & Excel)

SAP

Job description

Direct message the job poster from Lactalis Canada

Talent Acquisition Specialist at Lactalis Canada

Position: Quality Technician (Rotating shift- Monday – Friday; 8AM-PM & 4PM-12AM)

Reporting To: Quality Supervisor

About Us:

Welcome to Lactalis Canada – where we take pride in being recognized as one of Forbes' 2022 top employers! Our journey revolves around enhancing the lives of Canadians through a rich variety of dairy delights, including some of Canadian’s favourite dairy brands such as Black Diamond Cheese, Lactantia Milk, Astro Yogourt, Balderson Cheese, and Cheestrings. In fact, we’re proud to say our products grace the shelves of an incredible 94% of Canadian households!

With a 140-year legacy driven by innovation and unwavering quality, we’re seeking like-minded individuals to join us in shaping our next chapter

About the opportunity:

As a member of the Quality Team the Quality Technician is responsible for all aspects of product testing and monitoring of production environment quality to ensure that products meet food and quality specifications. Duties are performed through the use of equipment, inspection, and testing methods. In addition, responsible for HACCP and PQMS program support, CCP verification, and documentation management.

Please note this a temporary position going until the end of October 2025 with the possibility of extension.

The attributes we are looking for:

• Perform analytical and microbiological, chemistry, and sensorial testing and analysis of in-process and finished product samples according to approved standard operating procedures. Record and evaluate test data and notify the Quality Supervisor of any deviations from the prescribed product specifications. Conduct root cause analysis and determine the necessary corrective action.
• Conduct screening and monitoring tests on raw milk upon receipt where applicable.
• Act as a contact person between the CFIA, FSSC, Organic, Kosher and the plant.
• Perform an annual reassessment of HACCP and FSSC quality systems and prerequisite programs.
• Documentation management. Participate with Quality Supervisor in implementing new standard requirements.
• Administer the plant’s Environmental Monitoring and Water Quality programs (sampling, testing, recording and evaluating data) in compliance with the Canadian Food Inspection Agency and/or Ministry of the Environment operational requirements.
• Organize and conduct shelf-life evaluation of specified products.
• Perform preventative maintenance and calibration of laboratory and plant analytical equipment.
• Organize, test and communicate test results for various product trials that require chemical or microbiological testing.
• Monitor the release of finished product and ensure nonconforming product is not released in accordance with PQMS program and procedures.
• Perform administrative duties such as maintaining records, forms and logs including computer databases, and performing regular inventory checks and providing the Quality Supervisor with a list of required supplies.
• Participant in Health & Safety Program where applicable.

What you will bring:

• College diploma or university degree in Food Science.
• Two (2) to three (3) years’ experience in a dairy food lab.
• Knowledge of analytical and microbiological testing with respect to dairy food products and ability to solve problems.
• Ability to work independently and in a team environment.
• Organizational and time management skills.
• Proficient with standard office computer technology such as Lotus Notes, Microsoft Office (Word & Excel), as well as business systems such as SAP.
• Knowledge of HACCP, PQMS and GMP policies and procedures.

What Lactalis will offer:

Lactalis Canada believes in rewarding its people with the following comprehensive benefits package and perks:

Lactalis Canada believes in rewarding its people with the following package for contract employees:

• A Retention Bonus of 10% to be paid out at the end of the contract
• 8% vacation pay
• Learning and Development opportunities

Flexibility is a requirement as days of work or start/end times vary with departmental needs and sometimes with short notice.

Selected applicants will participate in a technical skill testing exercise.

Our ESG commitment:

Our ESG (Environmental, Social, and Governance) roadmap drives our sustainability mission. We aim to positively impact communities and the planet by enabling stakeholders including our people, consumers, customers, suppliers, dairy farmers, government, and industry partners to have a positive impact on the wellbeing of our communities and the planet through all that we do.

At Lactalis Canada, we value our employees as catalysts for positive change. Together, we will create a sustainable future, promote belonging, and make a lasting impact on the world.

Our commitment to DEI:

Fuel Our Culture with Your Uniqueness! Lactalis thrives on the value each person brings. We're dedicated to amplifying diverse voices, inviting personal and professional growth, and embracing everyone's true selves. We're committed to crafting an environment that genuinely welcomes all, reflecting the richness of our people and communities.

Our promise extends to accessible processes and spaces. If you require accommodation due to a disability (which may be visible or invisible, temporary, or permanent), please inform our Talent Acquisition team – confidentiality will be maintained.

Note: Lactalis Canada does not conduct credit or background checks through LinkedIn. If required, we'll contact you after signing a Job Offer.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Temporary

Job function

• Job function

  Quality Assurance

• Industries

  Dairy Product Manufacturing

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