Quality Laboratory Technician (Co-op)

Jungbunzlauer; Port Colborne; On-site; CAD 80,000 - 100,000; Full time

Job summary

A global company in the food industry is seeking a Quality Lab Co-op Student. This role offers hands-on experience with laboratory testing, including techniques like titration and HPLC. Ideal candidates are pursuing a degree in Chemistry or related fields and possess a strong interest in quality systems. The co-op position runs from September 3, 2025, to December 19, 2025.

Benefits

Hands-on industry experience

Mentorship from professionals

Opportunity for real project contribution

Qualifications

• Currently enrolled in a relevant Bachelor’s degree program.
• Strong interest in laboratory work and analytical testing.
• Basic understanding of laboratory safety.

Responsibilities

• Perform routine laboratory testing using established methods.
• Support lab operations by preparing reagents and maintaining equipment.
• Document results according to GMP and ISO standards.

Skills

Laboratory testing

Analytical techniques

Attention to detail

Organizational skills

Teamwork

Microsoft Office

Education

Bachelor’s degree in Chemistry, Biochemistry, Chemical Engineering, Food Science

Job description

The Quality Lab Co-op Student will assist the Quality Control (QC) team in performing analytical testing and monitoring of raw materials, in-process samples, and finished products. This role provides hands-on experience in a regulated laboratory environment and offers insight into quality systems and operations in the food and chemical industries.

Your Tasks

• Perform routine laboratory testing using techniques such as titration, pH measurement, spectrophotometry, HPLC, and other analytical methods.
• Support the daily operation of the lab by preparing reagents, maintaining equipment, and ensuring a clean and organized workspace.
• Collect and analyze samples from production batches to ensure compliance with specifications and regulatory standards.
• Accurately document results and maintain laboratory records in accordance with GMP and ISO standards.
• Assist in the investigation and resolution of quality deviations or out-of-specification results.
• Participate in equipment calibration and qualification programs.
• Collaborate with production and QA personnel to support cross-functional quality initiatives.

Your Profile

• Currently enrolled in a Bachelor’s degree program in Chemistry, Biochemistry, Chemical Engineering, Food Science, or a related field.
• Strong interest in laboratory work and analytical testing.
• Basic understanding of laboratory safety and good documentation practices.
• Attention to detail, strong organizational skills, and a commitment to accuracy.
• Ability to work independently and as part of a team in a fast-paced environment.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Previous lab experience (academic or industrial) is an asset.

Your Future

• Hands-on industry experience in a global company.
• Exposure to GMP, ISO 9001, and food safety regulations.
• Mentorship and training from experienced professionals.
• Opportunity to contribute to real quality projects and process improvements.

*Please note this co-op position is for the fall term, starting September 3, 2025 to December 19, 2025.