quality control technician - food processing

Quality Control Technician - Food Processing

Overview

Languages: English

Education: College/CEGEP

Experience: 2 years to less than 3 years

Work Conditions: On site; work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Compile records for analytical studies
• Implement Good Manufacturing Practices (GMP)
• Utilize MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in the development of standards and health and safety measures
• Assist in the design and fabrication of experimental apparatus
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs

Additional Information:

Work Conditions and Physical Capabilities:

• Attention to detail
• Hand-eye coordination

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Quality Assurance

Industries: Food and Beverage Manufacturing