Quality Assurance Technician - Golden West Baking Company

C.H. Guenther & Son; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading company as a Quality Assurance Technician where you will ensure products meet quality standards and safety requirements. Your role will involve compliance monitoring, training, and operational audits. This is a full-time position offering competitive compensation and benefits in a dynamic work environment.

Benefits

Extended health benefits

Dental insurance

Pension plan

Employee assistance program

Wellness programs

Paid time off

Qualifications

• One year of relevant experience in food manufacturing required.
• Understanding operational and technical processes is essential.
• Ability to use computer and job-related software.

Responsibilities

• Ensure products meet quality standards and food safety requirements.
• Monitor and report on compliance with HACCP program prerequisites.
• Assist in food safety audits and develop SOPs.

Skills

Knowledge of GMP

Ability to train personnel

Attention to detail

Education

Bachelor's degree in Science

Tools

HACCP compliance systems

Job description

Quality Assurance Technician - Golden West Baking Company

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Quality Assurance Technician - Golden West Baking Company

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Reporting directly to the Quality Assurance Team Lead, the QA Technician will support the Quality Process Management Team, by ensuring products meet the quality standards and food safety requirements of the Company and our Customers. The incumbent will proactively coordinate and follow the fundamentals of GMP, HACCP, BRC and other audit programs and provide leadership and support to plant employees. The QA Technician will support the implementation, monitoring and follow-up of Quality Assurance strategies and programs in all aspects of the production and sales process.

• Support, monitor and maintain compliance to regulatory, customer, and company requirements and expectations.
• Perform annual assessment of the HACCP System and participate in HACCP audits and Team meetings
• Monitor and report compliance to the HACCP program prerequisites including sanitation, employee hygiene, pest control, allergens, chemicals, equipment and building maintenance, training, foreign material, and transportation.
• Assist in Food Safety audits (e.g. 3rd Party audit, customer audit, CFIA, Vancouver Coastal Health) and mock recalls
• Help develop and verify SOP’s, SSOP’s and Policies to optimize food quality, food safety, plant / equipment sanitation and production efficiency.
• Ensure a safe food production environment via visual observation, micro sampling and environmental swabbing.
• Assist in training personnel on Good Manufacturing Practice and HACCP Food Safety Requirements.
• Perform comprehensive internal plant audits and provide recommendations for effective continuous improvement
• Report on daily production floor issues / problems and special projects that will improve existing process and procedures
• Interact in a positive manner with all plant employees at all levels of the organization, and promote productive relationships based on credibility and trust
• Gather and compile Supplier Food Safety questionnaires for raw ingredient and packaging material suppliers
• Complete other duties as assigned by QA TL and Manager

Shift Timings : After training the schedule will be Monday through Friday from 9 : 00 PM to 5 : 30 AM Education / Certifications :

• Prefer a Bachelor’s degree in Science

Experience :

• One year of relevant experience required, preferably in food manufacturing

Knowledge, Skills & Abilities :

• The position requires the knowledge necessary to understand the basic operational, technical and office processes.
• Ability to use computer and job related software as well as various office equipment as needed to perform job functions.
• The ability to promote a product through product knowledge and sales techniques.
• The ability to use a variety of kitchen equipment and utensils; and the ability to utilize various meters and analyzers.

Working Conditions And Physical Effort :

• Work involves moderate exposure to unusual elements, such as dirt, dust, fumes, odors, extreme temperatures, humidity, darkness, and / or noise.
• Work environment involves moderate exposure to physical risks, such as working around mechanical, chemical, fire hazards and electrical hazards.
• Position requires the ability to stand and walk around the laboratory during product testing. Must have the ability to lift, carry, pull, push and reach in order to perform various functions. Must be able to see in order to observe and record results; and be able to utilize fine dexterity. Must be able to communicate with associates as well as others by utilizing professional etiquette.
• Personal protective equipment, as defined by C.H. Guenther will be provided.
• Will demonstrate, promote and exemplify the Company’s Core Values.

We are proud to offer competitive compensation and benefit programs that include extended health, dental, pension plan, employee assistance program, wellness programs, life insurance, accidental death & dismemberment insurance, disability insurance, paramedical services, employee referral program, paid time off, and more!

For Additional Information About Our Company, Go To www.chg.com.

At C.H. Guenther, We Value Transparency In Compensation. By Providing The Salary Range For This Role, We Aim To Promote Fairness And Help Candidates Make Informed Choices About Their Career. The Salary Range For This Role Is :

15.00 - $45.00

This is not a guarantee of compensation or salary, as the final offer amount may vary based on factors including job-related knowledge, skills, and experience, along with geographic location. C.H. Guenther & Son also offers a variety of benefits, including health and disability insurance, Retirement Savings options, flexible spending accounts, EAP, education assistance, parental leave, paid time off, and company-paid holidays.

Seniority level

Seniority level

Associate

Employment type

Employment type

Full-time

Job function

Job function

Quality Assurance

Food and Beverage Manufacturing, Food and Beverage Services, and Manufacturing

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