Quality Assurance Technician

EmergencyMD; Montreal; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading frozen food manufacturer in Montreal is seeking a Quality Assurance Technician to ensure compliance with food safety and quality standards. Responsibilities include performing quality testing, conducting training for new hires, and documenting results. Ideal candidates will have 1-3 years of experience and the ability to communicate in both English and French. This role offers an engaging team environment and growth opportunities.

Qualifications

• 1-3 years of experience as a Quality Control Technician.
• Prior experience in a food manufacturing environment is an asset.
• Ability to communicate in English or French, written and spoken.

Responsibilities

• Perform quality testing of food products.
• Conduct training for new hires.
• Perform GMP inspections in the production room.

Skills

Quality Control

Teamwork

Communication

Fast-paced environment

Education

Diploma of College Studies (D.E.C.) in Science

Tools

Microsoft Office

Job description

Overview

At Nature's Touch, you're not just building a career; you're joining a trailblazing team that believes in the power of collaboration, diversity, and continuous learning.

Since 2004, we've been on a fast-growing journey from a small startup to a global leader in private label frozen food manufacturing. From our roots in Quebec, we've expanded with modern facilities across North America and a footprint in Australia, Taiwan, and Japan, proudly supplying millions of households worldwide. What drives us is simple: a commitment to quality, innovation, and sustainability.

We're shaping the future of frozen fruit—and we'd love for you to be part of that growth. At Nature's Touch, growth opportunities are everywhere!

The role

Reporting to the QA Manager, the Quality Assurance Technician is responsible for ensuring the production operations are conducted in accordance with food safety rules and are compliant with the quality standards for processes and products.

Responsibilities

• Perform quality testing of food products.
• Sample finish goods when required.
• Record the sampling details.
• Communicate with third party warehouses.
• Raw material approval and allocation.
• Document and record results as instructed.
• Perform GMP inspections in the production room.
• Perform weekly environmental swabs.
• Finish product release.
• Conduct training for new hires.
• Other duties as assigned by operational needs.

Qualifications & Skills

• One (1) to three (3) years of experience as a Quality Control Technician.
• Prior experience in a food manufacturing environment is an asset.
• Ability to communicate in English or French, written and spoken, to serve internal and external clients.
• Diploma of College Studies (D.E.C.) in Science or another related field is an asset.
• Proficiency with Microsoft Office.
• Ability to lift up to 20 lbs.
• Ability to work in a cold environment.
• Ability to work in a team environment.
• Ability to work in a fast-paced and deadline-oriented environment.