Quality Assurance and Food Safety Technician

Bento; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food company in Richmond, BC is seeking a Quality Assurance and Food Safety Technician to uphold food safety policies and ensure product quality. The ideal candidate will have relevant education and experience in food science and HACCP standards. This full-time position offers a competitive salary of $23.92 per hour and benefits. You will play a key role in maintaining high quality and safety standards within a dynamic team environment.

Benefits

Comprehensive group health benefits

Retirement plans

Diversity and inclusion initiatives

Qualifications

• Post-secondary education in Food Science or similar.
• Knowledge of food safety standards required.
• HACCP experience is an asset.

Responsibilities

• Ensure adherence to food safety policies.
• Conduct quality checks and audits in the plant.
• Responsible for HACCP records and corrective actions.

Skills

Knowledge of food safety standards

Effective communication skills

Strong organization skills

Ability to work under tight deadlines

Computer literate

Education

Post-secondary education in Food Science, Chemistry, Public Health or Biological Science

Job description

Overview

QUALITY ASSURANCE AND FOOD SAFETY TECHNICIAN

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location and hours

British Columbia Food Factory : 150-4311 Viking Way, Richmond BC, V6V 2K9

Sunday to Friday : 6:00 am - 12:30 pm / 10:00 am to 4:30 pm

Responsibilities

• The Quality Assurance and Food Safety Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant.
• Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance.
• Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction.
• Ensures product quality through random on-floor quality checks; ensure the facility meet FDA standard by regular internal audit.
• Perform routine audits in the plant & warehouse to ensure that company standards are met.
• Responsible for Food safety and quality control training class and schedule.
• Responsible for HACCP records keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required.
• Responsible for collecting and sending microbiological and chemical samples for lab test and verify that the results comply with the standards.
• Ensure supplier information updated and the material received follow company's QA standards. Ensure finished product specification, microbiological and chemical integrity.
• Perform audits of the factory (i.e. daily pre-operational checks, internal audits, etc.).
• Conducts in-depth investigations to assist in resolving non-compliant product or practice, in a timely fashion and applies findings to improve the process.

Qualifications

• Post-secondary education in Food Science, Chemistry, Public Health or Biological Science.
• Knowledge of food safety standards.
• HACCP plant experience is an asset.
• Previous leadership experience preferably in a Food Processing facility.
• Effective communication skills.
• Strong organization skills and attention to detail.
• Ability to work under tight deadlines & pressure.
• Must be computer literate.

Why you should join our team

• Full-Time starting immediately $23.92 / hour.
• Power of Collaboration : Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards : Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
• Champion Diversity, Equity, and Inclusion : We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact : As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about us and our opportunities, please visit .

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Quality Control Technician, Quality Assurance Technician, Quality Assurance, Quality Control, Food Safety, Food Technician, Food Production.

#bentoR