Pub Server / Banquet Server - Glencairn Golf Club

ClubLink; Halton Hills; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading golf club in Halton Hills seeks a dedicated Server for bistro service throughout the summer and fall. Responsibilities include serving food and beverages, maintaining dining areas, and ensuring high customer service quality. Ideal candidates will have at least 1 year of experience, Smart Serve certification, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 1 year serving experience in a resort or hotel setting.
• Smart Serve certification required.
• Must be able to lift 30 lbs.

Responsibilities

• Provide quality service of food and beverage to Members and guests.
• Ensure dining room is clean and well maintained.
• Communicate and address guest concerns.

Skills

Interpersonal skills

Knowledge of wines and food

Ability to work under pressure

Team player

Education

Post-Secondary courses related to hospitality

Tools

Squirrel POS system

Job description

Glencairn Golf Club is hiring!

Throughout the summer and fall months, you will providebistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Members and guest needs are your first priority. Your dedication to providing a high level of customer service is part of your personality. You are able to multi-task and enjoy a fast paced environment.

Your responsibilities:

• Provide quality service of food and beverage to our Members and guests
• Provide banquet style service when necessary
• Ensure quality of food product delivery is maintained, as per Management standards
• Setting and clearing of tables in dining rooms and function rooms
• Ensuring dining room is kept in a clean and well maintained manner
• Communicate and address guest concerns or issues to appropriate team members
• Responsible for personal shift accounting procedures

QUALIFICATIONS:

• Minimum of 1 year serving experience, preferably in a resort or hotel setting
• Excellent interpersonal skills
• Sound knowledge of wines and food is a definite asset
• Previous experience with the Squirrel POS system is an asset
• Post-Secondary courses related to hospitality an asset
• Ability to work well under pressure and independently
• A self-starter and team player
• Smart Serve certification
• Legal age to serve alcoholic beverages (age 18)
• Ability to lift 30 lbs.
• Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

ADDITIONAL DETAILS

• Must be able to work through the fall
• Full-time

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.