Production/Warehouse Worker

Domino's Corporate; Moncton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join the world's #1 pizza company as a Production/Warehouse Associate and contribute to the quality production of pizza dough. In this role, you will engage in a variety of tasks that support both production and warehouse operations. With competitive pay and benefits starting from day one, this position offers opportunities for growth and teamwork in a positive working environment.

Benefits

Paid Holidays and Vacation

Benefits on the first day of employment

Competitive pay

RRSP matching contributions after 60 days

Qualifications

• 1 year of production or manufacturing experience preferred.
• Able to read and interpret production process materials.
• Available to work flexible shifts.

Responsibilities

• Batch setup and mixing of dough.
• Perform warehouse duties including loading and picking orders.
• Clean and sanitize production equipment.

Skills

Attention to detail

Teamwork

Proactive attitude

Education

High School Diploma or GED

Job description

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Summary : A Production / Warehouse Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross / down stacker throughout the shift. They also pick and build orders, and load products onto the trucks

SCHEDULE : Monday to Friday 7 : 00am until the work is finished

PAY : $20.50 / HR

RESPONSIBILITIES AND DUTIES

Batch Setup and Mixing of Dough

Perform the batch setup and mixing of the dough

Determine correct batch recipe to gather, measure and mix ingredients

Ensure dough ingredients are delivered into rounder

Record the batch data and maintain proofing library

Achieve and maintain dough certification

Use yeast slurry timer on every batch and time it correctly

Update PDCS with every batch of dough made

Perform metal detector checkups and record them accordingly in PDCS

Change dough sizes on dough divider as needed

Check sifter tailings on a timely basis and record findings

Report any irregularities to Manager

Move Dough Balls to Dough Trays

Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template

Spot check dough ball weight for inconsistencies

Properly change the ink labeler codes as dough sizes are changed

Tray Stacking and Shipment Preparation

Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly

Check to ensure that all trays of dough produced are properly labeled

Down stack trays as dough temperature reaches target level and document appropriately

Rotate down stacked trays in the cooler

Transport returned dough trays to waste site and manually scrap trays free of dough

Transport used trays to washing area to be cleaned

Tray Washer

Load soiled trays into the washer through the feeder conveyor

Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays

Document the process as per company policy

Disassemble, Clean, Sanitize, and Reassemble Equipment

Disassemble the production equipment following all safety and company policies

Clean and sanitize the divider, mixer, mixing bowl, rounder, and belts

Clean the tray washer

Record and maintain the maintenance and sanitation logs

Reassemble the production equipment including the divider and hoses

Warehouse Duties

Work as a warehouse team member and perform tasks necessary to meet warehouse goals including :

Loading trailers

Picking orders

Receiving shipments

Inventory control

Other duties as assigned

Qualifications

Qualifications

High School Diploma or GED

1 year of production or manufacturing experience is preferred

Able to read and interpret production process materials, sanitation guides, dough thermometers, gauges, and record data

High attention to detail with the ability to count, check and confirm quantities

Proactive attitude and takes initiative to prevent issues

Team oriented and safety minded

Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

Physical Requirements

Able to stand and / or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion

Able to perform heavy pushing / pulling of product

Able to balance on ladders, on top of platforms, and equipment

Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors

Able to work around yeast and flour

Additional Information

Domino's offers :

• Paid Holidays and Vacation
• Competitive pay - $20.50 / hr
• Positive work environment
• Benefits on the first day of employment!
• RRSP matching contributionsafter 60 days of employment