Production Supervisor, Liquid

Barry Callebaut Manufacturing Iberica SA.; Brantford; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a Production Supervisor to lead operations in a dynamic manufacturing environment. This role focuses on ensuring food safety, managing production schedules, and fostering a culture of continuous improvement. The ideal candidate will have a strong background in food science or production management and at least three years of supervisory experience. Join a company committed to sustainability and employee development, where your leadership can make a significant impact on the future of the cocoa and chocolate industry. This is your chance to be part of a passionate team dedicated to quality and innovation.

Benefits

Personal growth opportunities

Diversity & Inclusion initiatives

Dynamic international environment

Qualifications

• Minimum 3 years experience in food industry or manufacturing.
• Proficiency in Microsoft programs and SAP is an asset.

Responsibilities

• Ensure food and employee safety through compliance and monitoring.
• Communicate production schedules and oversee team performance.
• Participate in continuous improvement projects and training.

Skills

Leadership

Organizational Skills

Creativity

Teamwork

Food Safety Practices

Communication

Education

College Diploma/Associates Degree in Food Science

Production Management

Business Administration

Tools

Microsoft Office

SAP

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

The Production Supervisor, Liquid is responsible for operations, maintenance, planning and efficiencies of operating all lines in the production departments in a Lean Manufacturing environment. The Shift Supervisor, Liquid has a strong commitment to food and employee safety and ensures compliance for both. Ongoing, consistent application and monitoring of BRC, HACCP, GMP and Health and Safety programs and regulations. The Shift Supervisor ensures food and employee safety in their daily routine.

Key responsibilities:

• Responsible for the embedding and maintaining of the Safety first mindset.
• Committed to providing a safe food product. Ability to adhere to GMP practices and all other food safety requirements.
• Communicate production schedules and requirements to production teams on a daily basis.
• Establish obtainable expectations with team members then follow-up to ensure completion.
• Actively participate in continuous improvement projects and encourage staff participation.
• Direct and inspect the performance of your workforce and their work areas daily. Check the checks.
• Oversee completion/improvement process of sanitation schedule, PMs, during your shift.
• Arrange for re-work of unfinished or damaged products.
• Communicate with all other departments and staff on production matters.
• Council / discipline employees as needed.
• Follow-up with maintenance personnel on the off shift for production related repairs.
• Overall responsibility for security, safety, shipments, paperwork etc. during off shifts.
• Perform various manual work in production and minor maintenance repairs when needed.
• Responsible for the completion of weekly/daily maintenance plans.
• Create purchase requisitions for productions as needed.
• Manage staff requirements. Vacation, time off etc.
• Participate in Health and Safety initiatives with the JHSC.
• Evaluate training needs and initiate training when needed.
• Develop training modules, policies and procedures – Implement OJT’s (On the job Training Plans).
• Evaluate performance and behavior of individuals including agency, probationary and full-time employees.
• Conduct accident investigations. Assist with WSIB return to work programs.
• Complete daily attendance/absence reports and timesheets as required.
• SAP entries to assist with inventory accuracy.
• Provide hands-on leadership and direction to production/maintenance employees by coaching and managing in a positive and constructive manner.
• Other duties as assigned.
• Meets/exceeds requirements for food and employee safety.

About you:

• College Diploma/Associates Degree in Food Science, Production Management or Business Administration.
• Minimum 3 years of relevant experience in a food industrial and/or manufacturing environment.
• Minimum 3 years supervisory experience.
• Proficiency with Microsoft computer programs.
• Leadership, organizational skills, creativity, teamwork.
• SAP experience an asset.
• Must be available for 12 hr shift.
• Must be able to freely move around entire facility.
• Ability to work in and be exposed to heat.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.