Production Meat Cutter Lead

Chefs' Warehouse, Inc.; Richmond; On-site; Full time

Job summary

Join a leading company in the food service industry as a Meat Production Cutter Supervisor, responsible for overseeing meat processing operations while ensuring food safety and quality standards. The ideal candidate will possess strong leadership skills, a deep understanding of meat types, and a commitment to excellence in operational efficiency.

Benefits

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

Qualifications

• 3+ years experience in production operations required.
• 1+ years supervisory experience required.
• Working knowledge of HCCAP compliant food safety.

Responsibilities

• Manage the daily operations of the meat processing area.
• Ensure food safety standards and sanitation.
• Develop hourly employees and leadership support.

Skills

Leadership

Food Safety Standards

Meat Preparation Knowledge

Time Management

Education

High School Diploma or GED

Job description

This range is provided by Allen Brothers 1893. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

20.00 / hr - $28.00 / hr

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http : / / www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. We service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world.

Mission :

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values :

• Curious & Creative
• Hungry For Food & Results
• Forward Thinking & Flexible

Position Summary :

The Meat Production Cutter Supervisor position is responsible for day-to-day supervision and leadership of the meat and poultry production employees and operations. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. Very hands on in the cutting and packaging processes.

What you’ll do :

• Manage the daily operations of the meat processing area.
• Cutting, cleaning, preparation and packaging of meats according to the proper specifications.
• Maintain food safety standards and quality guidelines.
• Ensure sanitation standards are met as it pertains to the daily operations of the processing area.
• Develop hourly employees by providing leadership, direction, and support to assure completion of the production schedule while maintaining adherence to safety, quality, and cost considerations.
• Responsible for shift start up and shutdown.
• Ensure efficient scheduling and production of all orders.
• Maintain excellent communication with all levels of the organization to ensure the order-fill process.

About you :

• High School Diploma or GED required.
• 3+ years of work experience in production operations required.
• 1+ years of supervisory experience required.
• Working knowledge of HCCAP compliant food safety standards.
• Understanding of meat types, cuts, and preparation methods required.
• Ability to use knives, scales, and other tools safely and precisely.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Food and Beverage Services

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