Production-Liquid Cell 2

Barry Callebaut; Brantford; On-site; CAD 35,000 - 50,000; Full time

Job summary

Barry Callebaut is seeking a Roll Refine Attendant responsible for all phases of transforming raw material into finished products. This role ensures food safety and quality checks, maintaining cleanliness and compliance within the production environment. Ideal candidates have a high school diploma and experience in food manufacturing, ready to embrace a dynamic workplace centered around chocolate production.

Benefits

Opportunities for personal growth

Dynamic international environment

Equal opportunity employer

Qualifications

• High school diploma required.
• Experience in food manufacturing is an asset.
• Hoist Operator training and Lift Truck certificate preferred.

Responsibilities

• Operate the Roll Refine line for production.
• Perform quality checks and document HACCP procedures.
• Maintain cleanliness and safety standards in the production room.

Skills

Attention to detail

Teamwork

Communication

Education

High school diploma

Tools

Hoist Operation

Lift Truck Operation

Job description

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.

This position is responsible for all phases of transforming raw material in finished products on the Roll Refine line. The Roll Refine Attendant ensures food and employee safety in their daily routine.

Key responsibilities include :

• Enter recipe data and perform SAP and data entries according to the production schedule.
• Adjust pre-refiner / refiner and conch temperatures according to recipe and customer specifications.
• Add fat, flavors, and emulsifiers to conch or tanks as per recipes.
• Pump product from conches to finished tanks following the production schedule.
• Operate PLCs and perform quality checks.
• Perform and document all HACCP, Quality, and Safety checks.
• Conduct checks for fineness and track inventory, clean magnets, and document CCP.
• Responsible for basic and preventative maintenance; report needed improvements.
• Handle all line worker material functions and cover for Mixer Attendant as needed.
• Maintain cleanliness of the production room and follow the Sanitation Schedule.
• Communicate production information for smooth shift transitions and coordinate with crew members, Lead Hand, and Shift Supervisor.
• Ensure compliance with all food and employee safety policies and procedures

About you :

• High school diploma.
• Experience in a food manufacturing environment an asset.
• Hoist Operator training.
• Lift Truck certificate.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.