Production Lead / Supervisor (Food & Beverage)

PCRecruiter - Recruitment Software & Applicant Tracking System; Hamilton; On-site; CAD 50,000 - 65,000; Full time

Job summary

A fast-growing dairy processor in Hamilton is seeking an individual with hands-on experience in dairy processing, particularly HTST pasteurization. The role involves supporting production operations, ensuring compliance with safety standards, and contributing to continuous improvement efforts. Candidates should possess strong mechanical aptitude and excellent communication skills to thrive in a dynamic environment.

Qualifications

• 3+ years of hands-on experience in dairy processing.
• HTST pasteurization experience required.
• Energetic, eager to learn, and comfortable in a fast-paced environment.

Responsibilities

• Support dairy processing operations including HTST pasteurization and blending.
• Ensure compliance with food safety and sanitation protocols.
• Identify and troubleshoot mechanical issues promptly.

Skills

Mechanical aptitude

Food safety knowledge

Problem-solving

Communication

Education

Post-secondary education in Food Science or related field

Job description

Our client, a fast growing on-farm dairy processor in Hamilton is seeking a hands-on, mechanically inclined individual to support their Production Manager and help drive daily production efficiency and excellence. This is an exciting opportunity for someone with experience in dairy processing and HTST pasteurization who’s ready to take on more responsibility and grow alongside the business. You’ll play a key role in the back-of-house operations, supporting all aspects of mixing, blending, pasteurization, sanitation, and equipment maintenance/troubleshooting.

Responsibilities:

• Support day-to-day dairy processing operations including HTST pasteurization, mixing, blending, and temperature monitoring
• Assist with scheduling, production planning, and quality control
• Ensure all processes comply with food safety, sanitation, and HACCP protocols
• Identify and troubleshoot mechanical and process issues in a timely manner
• Maintain accurate production records and temperature logs
• Collaborate closely with the Production Manager and across departments to ensure smooth, efficient, and compliant production
• Contribute to continuous improvement efforts and SOP development

Qualifications:

• 3+ years of hands-on experience in dairy processing (HTST pasteurization experience required)
• Post-secondary education in Food Science, Dairy Technology, or related field is an asset
• Strong mechanical aptitude and comfort working with processing equipment
• Knowledge of dairy products such as milk, yogurt, butter, and cheese curds
• Understanding of sanitation standards, food safety, and temperature control
• Energetic, eager to learn, and comfortable working in a fast-paced, hands-on environment
• Excellent communication and problem-solving skills

Only candidates selected for an interview will be contacted. We appreciate your interest in this position.

De Lacy Executive Recruitment offers professional recruitment services for employers and candidates in Agriculture and Food & Beverage Processing. The De Lacy Executive team of professionals are committed to exceeding the expectations of those we serve. For more information about our services please call 800.672.8552 or email [e-mail]