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A leading company in food services is seeking a Production Cutter to join their Richmond team. The ideal candidate will be responsible for preparing specialty cuts of meat according to customer specifications, ensuring compliance with quality standards, and maintaining a clean work environment. An understanding of meat types and cutting methods is essential, along with a high school diploma. This full-time role offers competitive pay and a variety of benefits including health insurance and paid vacations.
4 weeks ago Be among the first 25 applicants
Allen Brothers Commitment To Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
Allen Brothers Commitment To Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
What you’ll do:
Select products from pick tickets and stage for production
Cut product to meet customer specifications
Transport finished product to appropriate packaging line utilizing carts
Weigh product to ensure compliance with customer/company specifications
Replenish stock as needed
Maintain work area clean and orderly
Must maintain product integrity with proper handling & report damage to management immediately
Must follow all company policies and procedures
Follow all federal, state and local HACCP, OSHA & GMP guidelines
About you:
High school diploma or equivalent
1-3 months experience Working knowledge of OSHA, HCCAP compliant food safety standards.
Understanding of meat types, cuts, and preparation methods required.
Ability to use knives, scales, and other tools safely and precisely.
Bilingual English/Spanish preferred.
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The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
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