Production Analyst

Aramark Canada; Halifax; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading food service company in Halifax is seeking a Production Analyst to ensure compliance with food production standards and regulations. This entry-level role involves supporting the Executive Chef and providing training to team members. Candidates should have experience in the Food Service environment and strong analytical and organizational skills. The position offers a full-time employment type.

Qualifications

• Experience in a Food Service environment; previous experience in a similar role is an asset.
• Intermediate knowledge of MS Excel and MS Outlook.
• Good verbal and written communication skills.
• Strong analytical skills.
• Results-focused leadership style.
• Strong organizational skills.
• Good attention to detail.
• Positive, can-do attitude.
• Able to take initiative when appropriate.
• Desire to work in a fast-paced environment.

Responsibilities

• Ensure necessary Daily Production information is available to staff.
• Assist in audits of Food Production for compliance.
• Support purchasing standards and compliance.
• Monitor compliance of Food Production and Food Safety standards.
• Maintain a tracking system for all Food Production documentation.
• Provide training on food production processes.

Skills

Food Service experience

Intermediate MS Excel

Good communication skills

Analytical skills

Organizational skills

Attention to detail

Leadership

Initiative

Job description

Join to apply for the Production Analyst role at Aramark Canada.

Job Description

Reporting to the Executive Chef, the Production Analyst is responsible for ensuring that food production meets all standards set out by the company, food industry, and government regulations.

Job Responsibilities

• Ensure all employees and management have necessary Daily Production information and are supported with other food production documentation including Temperature Logs, Cooling Logs, Cooking & Reheating Logs, and Sanitizer Logs.
• Assist Residence Dining Chef in conducting audits of Food Production to ensure compliance and identify areas for improvement, developing solutions alongside the Executive Chef and Food Service Managers.
• Support the Executive Chef with maintaining purchasing standards and compliance.
• Assist Residence Dining Chef in monitoring compliance of Food Production and Food Safety standards according to regulations.
• Maintain a tracking system for all Food Production documentation in accordance with regulations.
• Support Food Service Managers in maintaining Food Safety documentation tracking.
• Provide training to team members on food production processes and procedures.

Perform other tasks as outlined or requested by management while adhering to regulations.

Qualifications

• Experience in a Food Service environment; previous experience in a similar role is an asset.
• Intermediate knowledge of MS Excel and MS Outlook.
• Good verbal and written communication skills.
• Strong analytical skills.
• Results-focused leadership style.
• Strong organizational skills.
• Good attention to detail.
• Positive, can-do attitude.
• Able to take initiative when appropriate.
• Desire to work in a fast-paced environment.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe in equal employment opportunity and do not discriminate on any protected characteristics.

The people of Aramark serve millions daily across 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or on social media.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food and Beverage Services

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