Product Development Technician - 18 Month Contract

Greenhouse Juice Company; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join Greenhouse Juice Company as a Product Development Associate, where you'll support innovative beverage formulation and testing. Collaborate with cross-functional teams to create high-quality, sustainable plant-based products in a lab and office environment. This role offers an 18-month contract with growth potential into a full-time position.

Qualifications

• Understanding of food ingredients, emulsifiers and processing techniques.
• Basic knowledge of sensory evaluation and regulatory compliance.
• Familiarity with food lab equipment.

Responsibilities

• Assist in the development of new beverage products.
• Conduct ingredient testing and maintain records.
• Participate in pilot-scale trials.

Skills

Attention to detail

Problem-solving

Time management

Education

Bachelor’s degree or college diploma in Food Science

Tools

pH meters

viscometers

Job description

Length: 18-month contract position, with the potential to transition into a full-time role.

Work Environment:
100% on-site: Lab and office environment with exposure to manufacturing facilities.

Overview:

At Greenhouse, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality. We believe that growth is always possible and our purpose is to give people catalytic ways to grow their healthiest lives through daily habits.

Greenhouse is seeking a product development associate to support the Product Development team in formulating, testing, and optimizing beverage products. Assist with ingredient sourcing, lab and plant trial runs, and ensuring alignment with quality, cost, innovation goal, and compliance with regulatory standards.

Key Performance Outcomes:

1. Number of formulations developed

1. Prototype success rate

1. Sample Turnaround Time

1. Documentation Accuracy & Completeness

1. Pilot Trial Success Rate

Statement of Work & Responsibilities:

Product Development Support:

• Assist in the development of new and existing products, including prototypes and formulations.

• Experiment with alternative ingredients to meet clean-label, allergen-free, or plant-based requirements

• Conduct ingredient testing and assist in sourcing materials.

• Maintain accurate records of trials, formulations, and experimental data.

Lab Operations:

• Prepare samples for internal and external evaluations.

• Conduct laboratory tests such as pH, viscosity, Brix, micro-test and sensory evaluations.

• Record and interpret test results to optimize formulations.

• Ensure cleanliness and organization of the lab space and equipment.

Research & Documentation:

• Research trends, ingredients, and technologies in the beverage industry.

• Document processes, findings, and recommendations for improvements.

Pilot Plant & Production Support:

• Participate in pilot-scale trials and assist in scaling up formulations to production.

• Monitor product performance during trials and provide reports.

Regulatory Compliance:

• Support the preparation of technical documents, including ingredient specifications and labels.

• Ensure formulations meet food safety and regulatory requirements.

Team Collaboration:

• Work closely with cross-functional teams, including Marketing, Operations, and Quality Assurance, to support product launches.

• Participate in team meetings and contribute ideas for innovation.

• Support other departments, such as R&D, Quality Assurance, Operations, etc, on an ad hoc basis, as needed.

Desired Skills and Experience:

• Bachelor’s degree or college diploma in Food Science, Chemistry, Biochemistry, or a related field.

• Understanding of food ingredients, emulsifiers, stabilizers, and processing techniques.

• Basic knowledge of sensory evaluation, product shelf-life, and regulatory compliance.

• Familiarity with food lab equipment (e.g., pH meters, viscometers).

• Strong attention to detail and problem-solving skills.

• Attention to detail and commitment to quality.

• Strong problem-solving and time management skills.

• Ability to work both independently and collaboratively.

• Remain agile and have eagerness to learn and adapt in a dynamic environment.

Note

As a standardized step in the application process, we ask that you complete the Culture Index (TM) Survey so we can see how it may apply to your work related needs as well as our company requirements. It also assists us in better employee management and development. Please complete the survey by following the URL
here.

Greenhouse

Greenhouse is a plant-based beverage company and Certified B Corporation headquartered in Toronto. Founded in 2014, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality. Our goal is to make it simple to savour the present while looking out for a healthy future—ours, and that of our planet.

As a company, Greenhouse is committed to ensuring that all people-related processes such as recruitment, hiring, promotion, compensation, benefits, and so forth are administered without regard to race, colour, religion, national origin, sex, or age. We value an inclusive workplace and will ensure our practices and policies uphold just this. For individuals with disabilities, accommodations are available.

We are a fast-paced, innovative company looking for a Product Development Technician to join our team! Apply today and let's build something great together!

The Greenhouse Team