Produce Stocker: Fast-Paced Retail, Grow Your Career

Walmart; Alma; Sur place; CAD 26 000 - 29 000; Plein temps

Résumé du poste

Walmart Canada in Alma, QC is seeking a Produce Stocker to maintain a well‑stocked produce area, deliver great customer service, and support fresh product sales in a fast‑paced retail environment.

You will keep the area organized, check quality and freshness, ensure accurate pricing, follow food safety standards, and stock displays while adapting to a variety of shifts, including evenings, weekends and holidays.

Qualifications

• Age - 16 or older

Responsabilités

• Keep the Produce Area Organized and Ready: Keeps the produce department clean, organized, and neatly zoned so it is ready for customers at all times.
• Check Product Quality and Freshness: Rotates products regularly and removes expired items to ensure freshness and quality.
• Ensure Accurate Pricing and Signing: Makes sure all produce is correctly priced and signed, following proper procedures for ordering, clearance, markups and markdowns, labels, and signage.
• Follow Food Safety and Cold Chain Standards: Follows food safety, sanitation, and cold chain procedures, including temperature checks, thermometer use, proper food handling, and compliance with sell by and expiration dates.
• Stock Merchandise and Set Displays: Stocks and downstocks merchandise as needed, applies product protection when required, and sets modulars, including flex modulars and shelf caps, to keep the department fully stocked.
• Follow Health and Safety Guidelines: Follows all Health and Safety policies to help maintain a safe and clean work environment.
• Flexibility (Availability/Work Schedule): Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs.

Description du poste

Walmart Canada in Alma, QC is seeking a Produce Stocker to maintain a well‑stocked produce area, deliver great customer service, and support fresh product sales in a fast‑paced retail environment.

You will keep the area organized, check quality and freshness, ensure accurate pricing, follow food safety standards, and stock displays while adapting to a variety of shifts, including evenings, weekends and holidays.