Produce Stocker — Fast-Paced Retail, Freshness & Service

Walmar; Wallaceburg; On-site; CAD 21,000 - 29,000; Full time

Job summary

Walmart Canada is seeking a Produce Stocker to maintain a well-organized, fully stocked produce area and deliver excellent customer service in a fast-paced retail environment.

The role involves rotating stock for freshness, ensuring correct pricing and signage, following food safety and cold chain standards, stocking displays, and upholding health and safety guidelines. Availability for evenings, weekends, and holidays is required.

Qualifications

• Must be at least 16 years old.

Responsibilities

• Keep the Produce Area Organized and Ready: Keeps the produce department clean, organized, and neatly zoned for customers at all times.
• Check Product Quality and Freshness: Rotates products regularly and removes expired items to ensure freshness and quality.
• Ensure Accurate Pricing and Signing: Ensures all produce is correctly priced and signed, following proper procedures for ordering, clearance, markups and markdowns, labels, and signage.
• Follow Food Safety and Cold Chain Standards: Follows food safety, sanitation, and cold chain procedures, including temperature checks, thermometer use, proper food handling, and compliance with sell by and expiration dates.
• Stock Merchandise and Set Displays: Stocks and downstocks merchandise as needed, applies product protection when required, and sets modulars, including flex modulars and shelf caps, to keep the department fully stocked.
• Follow Health and Safety Guidelines: Follows all Health and Safety policies to help maintain a safe and clean work environment.
• Flexibility (Availability/Work Schedule): Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs.

Job description

Walmart Canada is seeking a Produce Stocker to maintain a well-organized, fully stocked produce area and deliver excellent customer service in a fast-paced retail environment.

The role involves rotating stock for freshness, ensuring correct pricing and signage, following food safety and cold chain standards, stocking displays, and upholding health and safety guidelines. Availability for evenings, weekends, and holidays is required.