produce department supervisor
Job description
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Cold/refrigerated
Work Setting
- Supermarket/grocery store
Tasks
- Assign sales workers to duties
- Hire and train or arrange for training of staff
- Order merchandise
- Authorize return of merchandise
- Prepare reports on sales volumes, merchandising and personnel matters
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Organize and maintain inventory
- Supervise and co-ordinate activities of workers
- Stock shelves and display areas
- Bag, box or parcel purchases for customers, for shipment or delivery
- Provide customer service
- Record incoming stock
- Unpack products received by store and count, weigh or sort items
Supervision
Security and Safety
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Combination of sitting, standing, walking
- Walking
- Standing for extended periods
- Physically demanding
- Up to 23 kg (50 lbs)
Own Tools/Equipment
Personal Suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player