Produce Clerk 3

Oliver's Market; Windsor; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Produce Clerk 3 to enhance the customer experience in their vibrant Produce Department. This full-time role requires a passion for fresh produce and a commitment to excellent service. As a key team member, you'll engage with customers, maintain product displays, and ensure the highest standards of cleanliness and safety. Ideal candidates will thrive in a fast-paced environment, possess strong communication skills, and be ready to work flexible shifts, including evenings and weekends. Join this dynamic team and contribute to a delightful shopping experience!

Benefits

Employee Stock Ownership Plan (ESOP)

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Employee Discounts

Paid Time Off

Career Development Opportunities

Regular Wage Increases

Commuter Benefits

Safety Incentive Program

Flex Spending Account

Qualifications

• 1+ years of retail or grocery experience required.
• Ability to work flexible hours including nights and weekends.
• Clear communication skills essential for customer interaction.

Responsibilities

• Provide excellent customer service and maintain product displays.
• Ensure compliance with health and safety procedures.
• Maintain cleanliness in the produce department.

Skills

Customer Service

Knowledge of Produce

Forklift Operation

Communication Skills

Basic Math Skills

Education

High School Diploma or GED

Food Handlers Certificate

Tools

Electric Pallet Jack

Hand Trucks

Knives

Job description

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REGULAR FULL TIME - $19.00-22.00/HR

SHIFTS: COMPLETE OPEN AVAILABILITY – EVENINGS & WEEKENDS REQUIRED

Position Summary

Your job as Produce Clerk 3 focuses on providing excellent and friendly customer service and contributing to the daily operation of the Produce Department.

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Acquire and maintain thorough knowledge of produce. (e.g. conventional, organic, seasonal, etc.)
• Assist with developing and maintaining product displays on the sales floor, including proper and accurate signage. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, etc.)
• Maintain a clean and organized produce backroom, produce racks, and walk-in cooler.
• Accurately practice FIFO product rotation to minimize and control spoilage.
• Clean and sanitize work areas, utensils, and equipment.
• Operation of equipment. (e.g. electric pallet jack, hand trucks, knives, etc)
• Answers phones and pages promptly and courteously.
• Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Maintain a clean and sanitary working and shopping environment.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.
  
  

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Produce Clerk 3 (Full Time)

Location: Windsor

Department: Produce

PRODUCE CLERK 3

REGULAR FULL TIME - $19.00-22.00/HR

SHIFTS: COMPLETE OPEN AVAILABILITY – EVENINGS & WEEKENDS REQUIRED

Position Summary

Your job as Produce Clerk 3 focuses on providing excellent and friendly customer service and contributing to the daily operation of the Produce Department.

Essential Duties And Responsibilities

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Acquire and maintain thorough knowledge of produce. (e.g. conventional, organic, seasonal, etc.)
• Assist with developing and maintaining product displays on the sales floor, including proper and accurate signage. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, etc.)
• Maintain a clean and organized produce backroom, produce racks, and walk-in cooler.
• Accurately practice FIFO product rotation to minimize and control spoilage.
• Clean and sanitize work areas, utensils, and equipment.
• Operation of equipment. (e.g. electric pallet jack, hand trucks, knives, etc)
• Answers phones and pages promptly and courteously.
• Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Maintain a clean and sanitary working and shopping environment.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.
  
  

Skills & Qualifications

• 18+ years old.
• Retail or Grocery experience: 1+ years.
• Basic knowledge of produce (e.g. local, conventional, organic, seasonal).
• Forklift and Electric Pallet Jack experience preferred.
• Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
• Ability to follow directions and established procedures with attention to detail.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Clear and effective communication style, both written and verbal.
• Team-player who can also work independently with minimal supervision.
• Basic math skills.
• Conversational English skills required when working with customers.
• Bilingual proficiency preferred.
  
  

EDUCATION, CERTIFICATES, LICENSES

• High School Diploma or general education degree (GED).
• Food Handlers Certificate (ServSafe or ANSI compliant organization).
  
  

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT – The list below outlines the expectations, requirements, and conditions of this position:

• Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
• Constantly lifts/carries 10 pounds and occasionally up to 75 pounds.
• In a work day: constant standing/walking.
• Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Frequent-to-Constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
• Consistent work in wet and dry conditions.
• May require use of ladders or step stools.
• Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
• Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
• Intermittent noise from equipment and machinery.
• Wear non-slip, water and oil resistant closed-toe shoes.
  
  

Benefits

• Employee Stock Ownership Plan (ESOP)
• Competitive Wages & Benefits
• Medical, Dental, And Vision
• 401 (k) retirement
• Employee Discounts
• Paid Time off
• Flex Spending Account for Medical & Dependent Care
• Regular Wage Increases
• Commuter Benefits
• Safety Incentive Program
• Career Development and Growth Opportunities
  
  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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