Produce Associate

88 Supermarket; Richmond; On-site; CAD 28,000 - 36,000; Full time

Job summary

88 Supermarket in Richmond, BC, is seeking a Produce Clerk to stock and replenish fresh produce, ensure quality, and assist customers throughout the day.

Responsibilities include maintaining appealing displays, handling deliveries, and upholding food safety standards in a clean, organized department.

Responsibilities

• Stock shelves and replenish produce throughout the day, rotating items by sell-by dates.
• Inspect produce quality and remove damaged or expired items.
• Assist customers with locating items and provide product information.
• Arrange displays to be visually appealing and ensure accurate signage.
• Keep the produce area clean and organized, including shelves, tables, and floors.
• Receive and organize incoming produce shipments; store items properly.
• Follow health and safety guidelines for food handling and storage.

Job description

Stocking and Replenishing:
Ensure shelves and displays are fully stocked with fresh produce throughout the day. Refill produce as necessary and rotate items based on sell-by dates.

Quality Control:
Inspect produce for quality and freshness. Remove damaged, expired, or unappealing items to maintain high standards.

Customer Service:
Assist customers with locating items, providing information about products, and answering any produce-related questions. Offer excellent customer service at all times.

Merchandising:
Arrange produce displays to be visually appealing and easy to navigate. Ensure signage and pricing are accurate and visible.

Cleaning and Maintenance:
Keep the produce section clean and organized, ensuring that the work area is free of debris. Maintain cleanliness standards for shelves, tables, and floors.

Receiving Deliveries:
Assist in receiving and organizing incoming produce shipments. Properly store items in the backroom or cooler to preserve freshness.

Health and Safety Compliance:
Follow all health and safety guidelines related to food handling, cleanliness, and proper storage of produce items.