Processing plant worker, seafood

Government of Canada; Saint-Raphaël; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Saint-Raphaël is seeking individuals for roles involving the preparation and processing of fish and seafood products. Tasks include cutting, cleaning, and packaging. The position requires physical stamina and offers on-the-job training. Applicants should be reliable, flexible, and team-oriented. Work takes place on site only, with no remote options available.

Benefits

Parking available

Qualifications

• Will train on the job.
• Ability to handle heavy loads.
• Capability to stand for extended periods.

Responsibilities

• Cut, clean, and trim fish or seafood prior to marketing or further processing.
• Set up and operate machines to package fish and seafood products.
• Set up and operate machines to process fish or seafood products.

Skills

Attention to detail

Flexibility

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English or French

Education

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Cold/refrigerated
• Wet/damp

Responsibilities Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Additional information Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Benefits Other benefits

• Parking available