Prepared Foods - Clerk Department Second Deli

Sobeys

Dartmouth

On-site

CAD 36,000 - 48,000

Full time

12 days ago

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Job summary

Sobeys in Dartmouth, NS is seeking a Deli/A La Carte Supervisor to deliver friendly, professional service and oversee the Deli/A La Carte Department in the manager's absence.

You will supervise staff, maintain sanitation, complete orders, merchandise products, and uphold company standards while fostering a positive work environment and strong customer engagement. The role requires a High School diploma and at least 12 months of experience.

Qualifications

  • Ability to work independently in a fast-paced environment.
  • Above average oral and written communication skills.
  • Good work ethic and ability to multitask.

Responsibilities

  • Provide customer deli/A La Carte service to meet customer needs.
  • Supervise Deli/A La Carte staff in the absence of the Deli Manager.
  • Promote a coaching and development culture among employees.
  • Complete customer deli/A La Carte orders.
  • Merchandise Deli/A La Carte service cases.
  • Prepare and merchandise Deli/A La Carte programs.
  • Maintain sanitation standards.
  • Adhere to and implement all applicable company standards.
  • Perform administrative duties as required.

Skills

Independent work
Communication skills
Multitasking

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:
  • Provide customer service to meet customer needs
  • Supervise Deli /A La Carte personnel in the absence of Deli Manager
  • Promote an employee culture of coaching and development
  • Complete customer deli/ a La Carte orders
  • Merchandise Deli/ A La Carte Department service cases
  • Prepare and merchandise Deli/ A La Carte programs
  • Maintain sanitation standards
  • Adhere to and implement all applicable company standards
  • Perform administrative duties as required
What you bring to the table:
  • Ability to work independently in a fast-paced environment
  • Above average oral and written communication skills
  • Good work ethic and ability to multitask
  • High School Diploma
  • Minimum of 12 months of experience
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