Prep Manager - Pickford & Black

Murphy Hospitality Group; Halifax; On-site; CAD 60,000 - 80,000; Part time

Job summary

Une opportunité passionnante s'ouvre pour un Prep Manager au sein du groupe Murphy Hospitality. Ce rôle essentiel implique la gestion de la préparation alimentaire, la formation des équipes, et le maintien de l'excellence culinaire dans un restaurant à haut volume. Si vous avez une expérience en gestion culinaire et une passion pour le service de qualité, nous serions ravis de vous accueillir.

Benefits

Opportunités de développement personnel et professionnel

Programmes d'aide aux employés et à la famille

Réductions dans les magasins locaux et à MHG

Qualifications

• 2 ans d'expérience dans un restaurant à service complet à volume élevé.
• Expérience en gestion restaurant a fort volume est un atout.
• Passion pour l'expérience culinaire et l'industrie de la restauration.

Responsibilities

• Coordonner et préparer toutes les commandes de préparation alimentaire.
• Former les cuisiniers à toutes les techniques de préparation aliment.
• Gérer les niveaux de préparation quotidienne et les commandes d'inventaire.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Food Service

Kitchen Experience

Hospitality Experience

Guest Relations Experience

Cooking

Baking

Sanitation

Knife Skills

Education

Post-secondary diploma / degree in business or hospitality

Job description

Back to all jobs at Murphy Hospitality Group

At Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the bestpeople to reach this higher standard of excellence. We believe in extensivetraining and providing our people with an excellent benefits programcompetitive wages advancement and professional development opportunities. AtMHG it is all about the people!

Pickford & Black

Pickford and Black is a high-volume restaurantlocated on the waterfront of downtown Halifax. Our Kitchen team strives to usethe best of what the Maritimes has to offer to create a delicious menu that incorporatesnot only amazing fresh seafood but also farm-fresh local produce meats and poultry.

The Prep Manager will be experienced in prep management and cookingtaking a hands-on management approach but will be flexible tochange. They will have a strong knowledge of cooking and baking techniquesforecasting food costing inventory and labour costs.

• Demonstrate and communicate the Pickford & Black vision to all prep team members and lead by example
• Must follow the leadership and guidance of the Head Chef and Sous Chef in providing top quality product that meets and exceeds the expectations of Pickford & Black and Murphy Hospitality Group
• Responsible for coordinating and preparing all food prep orders according to recipes portion controls and timelines set by the Head Chef
• Must manage and coordinate daily food prep lists and par levels of menu items
• Responsible for training all food prep cooks including basic food preparation and knife techniques sanitation and safety procedures and time management
• Forecast and adjust the labour of the prep team
• Assist in inventory ordering and receiving products when delivered
• Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking food and working as a team
• Present an influential presence in the kitchen which fosters growth learning and development
• Work with the Head Chef & Sous Chef to meet all projected goals when it comes to cost waste and labour control
• Oversee ordering of inventory and daily prep work

Who You Are

• A passion for the culinary experience and the food service industry
• Ability to take direction work calmly under pressure delegate tasks and provide direction as needed to team members
• Works well with others enjoys teaching team members and helping grow and develop top-line talent
• Must possess a desire for personal and professional development

What You Bring

• 2 years of experience working in a full-service high-volume restaurant.
• Post-secondary diploma / degree in business or hospitality is an asset.
• 1 years of experience in back-of-the-house restaurant management considered a strong asset.

What We Offer

• Growth and professional development opportunities.
• Employee Family Assistance Programs.
• Discounts from local shops and MHG locations.

Please visit our careers page to see more job opportunities.

Required Experience :

Manager

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Temp

Experience : years

Vacancy : 1

Hourly Salary Salary : 19 - 21

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