Prep Cook - Tidewater Landing Stadium

Compass Group; Markham; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Prep Cook to join their vibrant team. This role involves preparing delicious meals while adhering to health and safety regulations. You'll be responsible for following recipes, managing food storage, and ensuring customer satisfaction. With competitive wages and opportunities for growth, this position offers a chance to be part of a dynamic environment that values diversity and inclusion. Join us and contribute to creating unforgettable dining experiences!

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and cooking.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepares food and serves customers following standards.
• Operates and cleans kitchen equipment after use.
• Resolves customer concerns efficiently.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Sanitation Regulations

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Levy Sector

Position Title: Prep Cook

Pay Range: $16 to $21

Application Method: We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1417277.

Note: The advertised program is an AI recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg.

Our Commitment: Diversity of thought and inclusion drive our success. We invite you to start your journey with us today!

Why Join Us? Looking for a job with competitive wages, opportunities to learn and grow, and a great team? We offer perks like Instapay (early wage access) and high-interest savings through the EVEN app.

About Levy: From stadiums to fine dining, Levy leverages creativity, strategy, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago, now a leading presence in Food, Beverage, and Retail across 200+ venues nationwide.

Learn More: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

• Obtains daily production schedule and requirements from the Chef.
• Prepares items on production sheets following recipes and quantities.
• Completes and follows daily worksheets and waste logs. Tastes meals for quality.
• Operates and cleans equipment after use.
• Stores, labels, and dates food items following policy and HACCP guidelines.
• Completes required documentation and reports.
• Follows health and sanitation regulations.
• Takes customer orders and prepares quick-serve items.
• Serves customers efficiently and friendly.
• Uses approved recipes and standards for quality and portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Apply today!

Levy is a member of Compass Group USA

Learn more about the Compass story: Click here

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program