Prep Cook Part Time

Revera; Kelowna; On-site; CAD 30,000 - 60,000; Part time

Job summary

A senior living organization in Kelowna is seeking a part-time Prep Cook to assist the kitchen team in a vibrant community. Responsibilities include preparing food items, maintaining cleanliness, and supporting service staff. The ideal candidate will have experience in hospitality and a Food Safe Certificate. This position offers a competitive wage and opportunities for professional growth within the organization.

Benefits

Competitive Benefits Package

Supportive work environment

Complimentary meals

Opportunities for professional growth

Meaningful work with seniors

Qualifications

• Recent related experience in the hospitality industry.
• Combination of education, training, and experience in food preparation.

Responsibilities

• Assist cooks and executive chef in food preparation.
• Maintain cleanliness of kitchen and food areas.
• Support food and beverage servers as needed.

Skills

Effective communication

Ability to perform kitchen duties

Education

Food Safe Certificate

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Cogir Real Estate proudly manages the Regency Retirement Resorts in British Columbia.

Join Our Team as a Prep Cook at Sandalwood Retirement Resort!

Join our growing team with a rewarding career in a vibrant, newly built community!

Location:

Regency Retirement Resorts have 8 locations in the Okanagan, including Vernon, Penticton, West Kelowna, and Kelowna. This position is on site at within Kelowna.

Job Description:

Under the direction of the Executive Chef, you will be assisting the Cooks and Executive Chef as directed and performing cleaning activities in all Food and Beverage areas of the Resort within established guidelines and procedures as assigned.

Key Responsibilities:

• Maintain professional conduct, grooming, and appearance to meet resort standards.
• Prepare and clean vegetables and fruits using various techniques (slicing, dicing, etc.).
• Prepare meat, fish, and poultry upon request by grinding, flouring, and breading.
• Prepare food items like salads and desserts by mixing, blending, and measuring ingredients.
• Assist the Cook in plating food for meal delivery.
• Provide support to Food and Beverage Servers as needed.
• Deliver, label, package, and transfer food items from storage to work areas.
• Withdraw and rotate food items from the freezer for plating or heating.
• Wash dishes, pots, and kitchen utensils, including operating the dishwasher.
• Clean kitchen floors, walls, and equipment as directed.
• Check, receive, and store food supplies properly.
• Maintain a clean and organized work area, ensuring proper use of supplies and avoiding waste.
• Report any damaged or malfunctioning kitchen equipment to the Executive Chef.
• Assist with new employee orientation and perform other related duties as assigned.

Top Perks and Benefits:

• Competitive Benefits Package.
• A supportive and collaborative work environment.
• Complimentary meal provided during shifts.
• Opportunities for professional growth within Regency Retirement Resorts and within Cogir Real Estate (Parent Company with over 370 properties in North America).
• The chance to make a meaningful difference in the lives of seniors.

Now that you know a bit about the role and our perks and benefits, we are eager to learn more about your skills and experience. Here is what we look for.

Education and Experience:

• Recent related experience or an equivalent combination of education, training and experience in the hospitality industry.
• Food Safe Certificate

Skills for Success:

• Able to communicate effectively both verbally and in writing.
• Mentally and physically able to perform the duties and responsibilities of the position.

Salary and Hours of Work

• This is a part-time position, averaging 22.5 hours per week over three days, with flexibility required to accommodate occasional evenings, weekends, and holidays for resident needs and special events.
  • Note: Hours may increase up to 30 hours and 5 days per week depending on business needs.
• The hourly wage for this position is $19.46.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.