Prep Cook - National on 10th

National -10th-Beerhall Inc.; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading beer hall in Calgary as a prep cook. This role offers a chance to gain kitchen experience in a dynamic environment, ensuring high standards of cleanliness and food quality while enjoying various employee perks.

Benefits

Competitive hourly wage

Gratuities

Duty meals

25% food & beverage discount

Qualifications

• Preferred but not required: at least 1 year of experience.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Maintain a clean and organized stock of dishes, utensils, and equipment.
• Assist in ensuring high standards of food quality and hygiene.
• Support department goals and suggest improvements.

Skills

Organizational Skills

Time Management

Professionalism

Communication

Education

WHMIS Certification

Food Safe Certification

Job description

National on 10th is looking for prep cooks to join their team on a full-time or part-time basis. If you're eager to gain kitchen experience in a professional environment, this is a great opportunity. It’s important that you enjoy a fast-paced setting and are comfortable working independently or as part of a team.

WHO WE ARE

At National on 10th, we offer a vibrant space to eat, drink, and play in the city’s core. Enjoy our renovated arcade area or bowl in our 8-lane alley. Whatever your mood, National on 10th is the place to be.

WHAT WE OFFER

• Competitive hourly wage
• Gratuities
• Duty meals
• 25% food & beverage discount across the company and access to local discounts

WHAT YOU'LL DO

• Maintain a clean and organized stock of dishes, utensils, and equipment.
• Sort, load, and unload dishware efficiently to maximize capacity and minimize breakage.
• Operate dishwashing equipment safely.
• Communicate effectively with all kitchen departments.
• Assist in ensuring high standards of food quality and hygiene.
• Keep the dishwashing area clean and sanitized.
• Maintain professionalism and a positive attitude.
• Support department goals and suggest improvements.
• Perform additional tasks as needed and communicate courteously with staff.

WHAT YOU HAVE

• Preferred but not required: at least 1 year of experience.
• Strong organizational and time management skills.
• Ability to stay professional under stress.
• Fluent in written and verbal English.
• WHMIS and Food Safe Certifications.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be over 18 and available for open scheduling.