Prep Cook — Fresh Prep, Growth & Team Perks

Red Lobster, Inc.; Vaughan; On-site; CAD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Medical, dental, vision, life insurance benefits

Discounted shift meals

Career advancement opportunities

Job summary

A well-known seafood restaurant chain in York Region, Vaughan is seeking a Prep Cook. Responsibilities include setting up prep stations, cleaning the kitchen area, checking ingredient quality, and ensuring safe food handling practices. Ideal candidates will be team players with attention to detail and the ability to lift up to 45 pounds. Join our family as we continue to grow and serve our communities.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Ability to bend, reach, stoop and lift up to 45 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Checking the quality and freshness of ingredients.
• Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems.
• Inspecting food preparation and serving areas to ensure safe food-handling practices.

Skills

Attention to detail

Team player

Multi-tasking

Job description

A well-known seafood restaurant chain in York Region, Vaughan is seeking a Prep Cook. Responsibilities include setting up prep stations, cleaning the kitchen area, checking ingredient quality, and ensuring safe food handling practices. Ideal candidates will be team players with attention to detail and the ability to lift up to 45 pounds. Join our family as we continue to grow and serve our communities.