Prep Cook

Sodexo Group; Otterburne; Hybrid; CAD 20,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation

Benefits available

Training and development programs

Career growth opportunities

Job summary

Sodexo is seeking a detail-oriented Prep Cook at Providence University College in Otterburne, MB. You will support meal preparation for students and staff, ensuring timely, high-quality food production and strict kitchen cleanliness.

Responsibilities include ingredient prep, following recipes, operating ovens and mixers, rotating stock, and assisting catered events. Strong English skills and physical stamina are required; weekends and holidays may be involved.

Qualifications

• High school diploma or equivalent required.
• Food Handler's Certificate required.
• Culinary training or coursework preferred.
• Prior experience in food service or commercial kitchen preferred.
• Proficiency in food preparation techniques and knife skills.
• Knowledge of food safety principles and practices.
• Ability to operate standard kitchen equipment safely and efficiently.
• Strong attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Ability to work effectively in a fast-paced team environment.
• Physical stamina to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, chopping, and seasoning various foods.
• Follow recipes and portion controls to ensure consistent food quality and quantity.
• Operate kitchen equipment such as ovens, stoves, slicers, and mixers.
• Maintain a clean and organized work area, adhering to food safety and sanitation standards.
• Assist in the storage and rotation of food items to minimize waste.
• Collaborate with other kitchen staff to ensure smooth meal service operations.
• Participate in kitchen inventory and restocking activities.
• Assist in the preparation of special meals for catered events or dietary restrictions.

Skills

High school diploma

Food Handler's Certificate

Culinary training

Experience in food service

Knife skills

Food safety knowledge

Kitchen equipment safety

Timely, detail-oriented

Team player

Stamina to lift 50 lbs

Education

High school diploma or equivalent

Food Handler's Certificate

Tools

Ovens

Stoves

Slicers

Mixers

Job description

• Compensation: up to CAD 17.50 - hourly

Company Description

Wage: $17.50/Hr

Schedule:

Days, Evenings and Weekends, Full Time

Location:

Providence University College, Otterburne, MB

We are located 30min south of Winnipeg

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment

Competitive compensation

Benefits available

Access to ongoing training and development programs

Countless opportunities to grow within the company.

Job Description

Providence University College in Otterburne, Canada is seeking a detail-oriented and efficient Prep Cook to join our food service team. In this role, you will be responsible for assisting in the preparation of meals for students, faculty, and staff, ensuring high-quality and timely food production.

• Prepare ingredients for cooking, including washing, peeling, chopping, and seasoning various foods
• Follow recipes and portion controls to ensure consistent food quality and quantity
• Operate kitchen equipment such as ovens, stoves, slicers, and mixers
• Maintain a clean and organized work area, adhering to food safety and sanitation standards
• Assist in the storage and rotation of food items to minimize waste
• Collaborate with other kitchen staff to ensure smooth meal service operations
• Participate in kitchen inventory and restocking activities
• Assist in the preparation of special meals for catered events or dietary restrictions

Qualifications

• High school diploma or equivalent required
• Food Handler's Certificate required
• Culinary training or relevant coursework preferred
• Prior experience in food service or commercial kitchen settings preferred
• Proficiency in food preparation techniques and knife skills
• Knowledge of food safety principles and practices
• Ability to operate standard kitchen equipment safely and efficiently
• Strong attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work effectively in a fast-paced team environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays as needed
• Able to read and write English

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.