Prep Cook

Capilano Suspension Bridge Park - Capilano Group; North Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading tourist destination in North Vancouver, is seeking a passionate kitchen staff member to prepare high-quality meals and create memorable dining experiences for our guests. The role requires previous cooking experience, strong communication skills, and the ability to work well in a fast-paced environment. This casual position offers a starting wage of $20.00/hour, with varying shifts including nights and weekends.

Qualifications

• 1 year of previous kitchen or cooking experience is required.
• Food Safe Level 1 certification is mandatory.
• Strong communication skills are essential.

Responsibilities

• Prepare and cook meals with consistent standards.
• Produce high quality food and maintain inventory.
• Keep a clean kitchen and work area.

Skills

Kitchen or cooking experience

Flat top grill experience

Strong communication skills

Ability to work in a fast-paced environment

Education

Food Safe Level 1 certification

Job description

Work in a West Coast rainforest! Surround yourself with ancient trees, bridges, canyons, critters, and an incredible, fun loving team who work together to build an amazing and authentic experience for guests from around the world! At Capilano Suspension Bridge Park, we pride ourselves at delivering a truly unique guest experience unlike any other, inspired by our natural setting. We share our passion about history, the wonder of nature and yummy eats & treats with over 1,000,000 annual guests!

• Do you enjoy striking up conversations with guests while you work?
• Are you passionate about food and creating amazing dining experiences for guests?
• Do you enjoy inspiring and motivating a team?
  
  

Is this the experience you’re looking for? If so, read on to find out more about the role

Job Duties/Responsibilities

• Prepare and cook meals with consistent standards of food quality and customer satisfaction,
• Produce high quality food,
• Maintain inventory and records of food, supplies and equipment
• Maintain a clean kitchen and work area
• May assist with menu planning, determining the size of food portions, costs and ordering supplies
• Always represent the interests and values of the Company in the workplace
  
  

Job Qualifications

• You have 1 year of previous kitchen or cooking experience,
• You have previous experience with a flat top grill,
• You have Food Safe Level 1 certification required,
• You have strong communication skills,
• You’re able to work in a fast-paced environment,
  
  

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• Work area is covered but open to the elements, must be able to work in all types of weather conditions
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 40 lbs
• Occasionally required to lift and climb a step ladder or step stool
  
  

The wage for this role is $20.00/hour to start. Please note that this is a casual position and there will be no guarantee of hours.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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