Prep Cook

Join OTG as a Prep Cook now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences.

You drive it.

Position Summary

An OTG Prep Cook assists Cooks and Chefs with a variety of tasks, including but not limited to, station set-up, washing, portioning, boning, slicing, and dicing meats and vegetables all with the goal of providing an excellent customer experience. Performs station break down and clean up.

Responsibilities

1. Follows recipes to ensure consistency and quality standards
2. Receives, labels, dates, rotates and refrigerates all products to ensure freshness
3. Follows prep bar lists and prioritizes production to avoid product run outs
4. Demonstrates product standards and recipe knowledge daily
5. Cleans and maintains prep area (e.g. utensils, prep table, equipment, sweeps floors, walls, and any back of the house area, etc.)
6. Prepares and plates certain menu items according to specifications
7. Ensures that safety and sanitation standards are maintained
8. Properly uses personal protective equipment and cares for company equipment according to instruction
9. Ensure adherence to quality expectations and standards
10. Fulfills additional responsibilities as requested by kitchen personnel and management
11. Performs other duties as assigned

Qualifications and Requirements

1. Knowledge of professional cooking and knife handling skills
2. Knowledge of safety and food handling guidelines and procedures
3. Knowledge of local, state, and federal health and sanitation law
4. Understand proper use and maintenance of major kitchen equipment
5. Ability to work in a team environment and take direction
6. Ability to work calmly and effectively under pressure
7. Ability to stand and exert fast-paced mobility for entire shift
8. Ability to transport up to 50 lbs. on occasion and up to 35 lbs. regularly
9. Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Pay Rate: $18.30 Hourly

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

About the company

That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier and more connected than ever before.