Prep Cook

Moxies; Kitchener; On-site; CAD 28,000 - 38,000; Full time

Job summary

Join Moxies as a Prep Cook in Kitchener, where you'll thrive in a dynamic kitchen, enhancing your culinary skills alongside talented chefs. Enjoy flexible schedules, paid training, and earn tips on top of your regular pay while working in a fun environment dedicated to culinary excellence.

Benefits

Paid training

Earn tips on top of regular pay

Qualifications

• Previous experience in a kitchen environment.
• Ability to work in a fast-paced setting.

Responsibilities

• Prepare ingredients for cooking.
• Assist in cooking and preparing menu items.
• Maintain a clean and organized kitchen.
• Follow food safety standards.

Skills

Team player

Positive attitude

Basic food safety knowledge

Job description

Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a dynamic kitchen setting?

Join our team as a Prep Cook and be part of a fun and loving culinary team! As a Prep Cook, you will have the opportunity to work alongside talented chefs, learn new cooking techniques, and enhance your culinary skills. We offer flexible schedules, paid training, and you earn tips on top of your regular pay.

Responsibilities :

• Prepare ingredients for cooking
• Assist in cooking and preparing menu items
• Maintain a clean and organized kitchen
• Follow food safety standards

Requirements :

• Previous experience in a kitchen environment
• Ability to work in a fast-paced setting
• Team player with a positive attitude
• Basic knowledge of food safety guidelines

Benefits :

• Paid training to enhance your skills
• Earn tips on top of your regular pay

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.