Prep Cook

Kibbi Technologies Inc.; Kingston; On-site; CAD 29,000 - 32,000; Part time

Job summary

Aramark Canada, in Kingston, is seeking a part-time Food Prep Worker/Cook for the University Club. You will prepare, portion, and plate dishes using standardized recipes and maintain sanitation standards to ensure quality and safety.

A fast-paced kitchen environment and teamwork are essential. The role requires handling multiple tasks, following prep lists, and supporting the culinary team to deliver exceptional dining experiences for guests.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation
• Completion of secondary school education required; culinary training or certification considered an asset.
• Strong organizational and time management skills with attention to detail.
• Good communication and interpersonal skills with the ability to work effectively in a team-oriented environment.
• Must possess strong interpersonal skills and the ability to work and communicate effectively within a diverse team environment.
• Must be able to work mornings, days, nights, weekends, and holidays.
• Ability to multi-task

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Wash, peel, chop, and prepare ingredients according to standardized recipes and specifications.
• Maintain cleanliness and organization of the kitchen, workstations, refrigerators, and storage areas.
• Ensure proper labeling, rotation, and storage of all food items in compliance with food safety standards.
• Confirm plates, bowls, and service equipment are placed in warmers and ready for service.
• Report maintenance issues or equipment deficiencies to the Chef, Sous Chef, or Maintenance department.
• Work safely and in compliance with all health, safety, and sanitation regulations.
• Check posted schedules prior to leaving to confirm upcoming shifts.
• Follow all hotel policies and procedures, including those outlined in the employee handbook.
• Assist other kitchen team members as required to support efficient operations.
• Perform additional duties as assigned by the Chef or Sous Chef.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Teamwork

Education

Secondary school education

Culinary training asset

Job description

JOB DESCRIPTION

We are hiring for part-time food prep/cooks at the University Club with Aramark Canada.

The Food Prep Worker/Cook prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. The successful candidate is an essential member of our kitchen team, you'll help set the stage for a successful service by preparing fresh ingredients and menu items to our quality standards. From washing, chopping, and portioning ingredients to ensuring proper storage and food safety practices, you'll help keep the kitchen running smoothly while contributing to exceptional dining experiences for our guests. If you enjoy working in a fast-paced environment, take pride in quality, and love being part of a collaborative team, we'd love to have you in our kitchen.

JOB RESPONSIBILITIES

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Wash, peel, chop, and prepare ingredients according to standardized recipes and specifications.
• Maintain cleanliness and organization of the kitchen, workstations, refrigerators, and storage areas.
• Ensure proper labeling, rotation, and storage of all food items in compliance with food safety standards.
• Confirm plates, bowls, and service equipment are placed in warmers and ready for service.
• Report maintenance issues or equipment deficiencies to the Chef, Sous Chef, or Maintenance department.
• Work safely and in compliance with all health, safety, and sanitation regulations.
• Check posted schedules prior to leaving to confirm upcoming shifts.
• Follow all hotel policies and procedures, including those outlined in the employee handbook.
• Assist other kitchen team members as required to support efficient operations.
• Perform additional duties as assigned by the Chef or Sous Chef.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

QUALIFICATIONS

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation
• Completion of secondary school education required; culinary training or certification considered an asset.
• Strong organizational and time management skills with attention to detail.
• Good communication and interpersonal skills with the ability to work effectively in a team-oriented environment.
• Must possess strong interpersonal skills and the ability to work and communicate effectively within a diverse team environment.
• Must be able to work mornings, days, nights, weekends, and holidays.
• Ability to multi-task

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

EDUCATION

Minimum 1-2 years experience

ABOUT ARAMARK

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com [http://www.aramarkcareers.com] or connect with us on Facebook [https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FAramarkCareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295643289%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=FStKmW3AoNZb2vJnR%2FQQ65UlkGbWjN%2B0YzJ0Pl3Vpcs%3D&reserved=0] Instagram [https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Finstagram.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=kdMgnbALw10003oI5eCv3mUef0FKb%2BAuVM38jJD%2BTEM%3D&reserved=0] and Twitter [https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Ftwitter.com%2Faramarkcareers&data=04%7C01%7CZubarev-Roman%40aramark.com%7Cd95531f1958f4c8be92608d930cd3bed%7Cb1519f0f2dbf4e21bf34a686ce97588a%7C0%7C0%7C637594480295653284%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=aDi0EMVcAG61WwWR7WpIUFcvNiqtIRl5d8p%2BKAdrL2c%3D&reserved=0].

The pay range for this position is $21.70 - $21.70.